Paleo Bread

11 INGREDIENTS • 6 STEPS • 40MINS

Paleo Bread

True to its name, this "best ever" paleo bread is one you'll make time and time again. It's easy, it's always delicious and fulfilling, full of whole and nourishing flours making it perfect for an epic sammie or keepin' it simple with some PB and jelly.
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True to its name, this "best ever" paleo bread is one you'll make time and time again. It's easy, it's always delicious and fulfilling, full of whole and nourishing flours making it perfect for an epic sammie or keepin' it simple with some PB and jelly.
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/

40MINS

Total Time

Ingredients

Servings
4
us / metric
Almond Flour
2 cups
Almond Flour
Arrowroot Starch
4 Tbsp
Arrowroot Starch
or Tapioca Flour
Coconut Flour
3 Tbsp
Coconut Flour
Baking Soda
1 tsp
Baking Soda
Baking Powder
1 tsp
Baking Powder
Ground Flaxseed
2 Tbsp
Ground Flaxseed
Sea Salt
1/2 tsp
Sea Salt
Egg
4
Medium Eggs
Filtered Water
1/2 cup
Filtered Water
Coconut Oil
2 Tbsp
Coconut Oil, melted
Apple Cider Vinegar
1 tsp
Apple Cider Vinegar

Nutrition Per Serving

VIEW ALL
Calories
551
Fat
45.0 g
Protein
20.5 g
Carbs
25.1 g
Love This Recipe?
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/

Author's Notes

Refrigerate for up to a week or freeze for up to 3 months. Slice before freezing then you can just pop it in the toaster from frozen.

Cooking Instructions

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step 1
Preheat your oven to 350 degrees F (180 degrees C). Line a standard-size loaf pan with parchment paper or grease with coconut oil.
step 2
In a large bowl, combine Almond Flour (2 cups), Arrowroot Starch (4 Tbsp), Coconut Flour (3 Tbsp), Baking Soda (1 tsp), Baking Powder (1 tsp), Ground Flaxseed (2 Tbsp), and Sea Salt (1/2 tsp).
step 2 In a large bowl, combine Almond Flour (2 cups), Arrowroot Starch (4 Tbsp), Coconut Flour (3 Tbsp), Baking Soda (1 tsp), Baking Powder (1 tsp), Ground Flaxseed (2 Tbsp), and Sea Salt (1/2 tsp).
step 3
In a small bowl, combine Eggs (4), Filtered Water (1/2 cup), Coconut Oil (2 Tbsp), and Apple Cider Vinegar (1 tsp).
step 3 In a small bowl, combine Eggs (4), Filtered Water (1/2 cup), Coconut Oil (2 Tbsp), and Apple Cider Vinegar (1 tsp).
step 4
Add wet ingredients to dry ingredients and stir together.
step 4 Add wet ingredients to dry ingredients and stir together.
step 5
Pour batter into loaf pan and bake for 30 to 40 minutes until a fork inserted comes out clean.
step 5 Pour batter into loaf pan and bake for 30 to 40 minutes until a fork inserted comes out clean.
step 6
Slice and serve.
step 6 Slice and serve.

Tags

Breakfast
Dairy-Free
American
Gluten-Free
Lunch
Bread
Snack
Healthy
Shellfish-Free
Vegetarian
Whole Grains
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