Keto Hasselback Zucchini
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8 INGREDIENTS • 5 STEPS • 35MINS

Keto Hasselback Zucchini

Keto Hasselback Zucchini is a delicious side dish that's loaded with cheese and bacon. It's easy to make and very yummy!
Love This Recipe?
Keto Hasselback Zucchini is a delicious side dish that's loaded with cheese and bacon. It's easy to make and very yummy!
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

35MINS

Total Time

Ingredients

Servings
2
us / metric
Zucchini
3
Zucchini
Bacon
4 slices
Bacon
Olive Oil
1 Tbsp
Olive Oil
Sour Cream
2 Tbsp
Sour Cream
Shredded Cheese
to taste
Shredded Cheese
Spring Onion
to taste
Spring Onions
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

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Calories
265
Fat
22.1 g
Protein
8.4 g
Carbs
10.1 g
Love This Recipe?
author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

Cooking Instructions

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step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Slice Zucchini (3) 2/3 way down. Place them on a lined baking tray and drizzle Olive Oil (1 Tbsp). Bake in the oven for 25 minutes.
step 3
In a pan, cook Bacon (4 slices) until crispy. Set aside.
step 4
Once the Zucchini is cooked, sprinkle over Shredded Cheese (to taste) and top with the cooked bacon slices and Spring Onions (to taste). Season with Salt (to taste) and Ground Black Pepper (to taste).
step 5
Top zucchini with Sour Cream (2 Tbsp) and serve immediately. Enjoy!

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Tags

Gluten-Free
Lunch
Keto
Snack
Low-Carb
Shellfish-Free
Dinner
Quick & Easy
Vegetables
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