Fried Cassava Chips

4 INGREDIENTS • 7 STEPS • 30MINS

Fried Cassava Chips

Crispy outside and a super fluffy inside, these Cassava Chips are the most delicious fried chips ever. Whether on their own or with a Chilli Salsa Venezuelan Style, these chips are always in my party menu and very often an accompaniment to any meal.
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Crispy outside and a super fluffy inside, these Cassava Chips are the most delicious fried chips ever. Whether on their own or with a Chilli Salsa Venezuelan Style, these chips are always in my party menu and very often an accompaniment to any meal.
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg

30MINS

Total Time

Ingredients

Servings
2
us / metric
Cassava
1
Cassava
Vegetable Oil
as needed
Vegetable Oil
for frying
Salt
to taste
Salt
Feta Cheese
to taste
Feta Cheese, crumbled
for topping

Nutrition Per Serving

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Calories
62
Fat
0.4 g
Protein
1.6 g
Carbs
14.0 g
Love This Recipe?
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg

Cooking Instructions

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step 1
Peel and chop the Cassava (1) in quarters or eighths.
step 2
In a pot with boiling water cook the cassava until soft.
step 2 In a pot with boiling water cook the cassava until soft.
step 3
Once the cassava is cooked remove from the water and leave to dry out.
step 3 Once the cassava is cooked remove from the water and leave to dry out.
step 4
In a deep fry pan, add Vegetable Oil (as needed) and leave to warm up but not to reach a smoking hot temperature.
step 4 In a deep fry pan, add Vegetable Oil (as needed) and leave to warm up but not to reach a smoking hot temperature.
step 5
Add the dried cassava and fry until golden brown.
step 5 Add the dried cassava and fry until golden brown.
step 6
Once golden brown, remove from the oil and place them over kitchen paper to absorb the extra oil.
step 6 Once golden brown, remove from the oil and place them over kitchen paper to absorb the extra oil.
step 7
Serve immediately with Salt (to taste) and some Feta Cheese (to taste) over it.
step 7 Serve immediately with Salt (to taste) and some Feta Cheese (to taste) over it.

Tags

Appetizers
Gluten-Free
Comfort Food
Snack
Shellfish-Free
Dinner
Vegetarian
Game Day
Quick & Easy
Latin American
Side Dish
Vegetables
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