BBQ Vinegar Chicken Thighs

7 INGREDIENTS • 6 STEPS • 40MINS

BBQ Vinegar Chicken Thighs

These BBQ Vinegar Chicken Thighs are simple, but packed full of character and deliciousness. This is the kind of chicken you’ll find at chicken BBQs, grilled to perfection, crispy skin, buttery BBQ goodness.
Love This Recipe?
These BBQ Vinegar Chicken Thighs are simple, but packed full of character and deliciousness. This is the kind of chicken you’ll find at chicken BBQs, grilled to perfection, crispy skin, buttery BBQ goodness.
author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

40MINS

Total Time

Ingredients

Servings
4
us / metric
Barbecue Sauce
4 Tbsp
Barbecue Sauce
Apple Cider Vinegar
1/2 cup
Apple Cider Vinegar
Butter
2 Tbsp
Butter, melted
Cayenne Hot Sauce
1 tsp
Cayenne Hot Sauce
Chicken Thigh
8
Chicken Thighs
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

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Calories
348
Fat
15.3 g
Protein
44.8 g
Carbs
7.3 g
Love This Recipe?
author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

Cooking Instructions

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step 1
To make the marinade, combine the Barbecue Sauce (4 Tbsp), Apple Cider Vinegar (1/2 cup), Cayenne Hot Sauce (1 tsp), and Butter (2 Tbsp) in a small pot.
step 1 To make the marinade, combine the Barbecue Sauce (4 Tbsp), Apple Cider Vinegar (1/2 cup), Cayenne Hot Sauce (1 tsp), and Butter (2 Tbsp) in a small pot.
step 2
Lightly season both sides of the Chicken Thighs (8) with Salt (to taste) and Ground Black Pepper (to taste).
step 3
Preheat grill to 350 degrees F (180 degrees C). Grill the chicken 5 minutes on one side, brushing liberally with the BBQ marinade every few minutes.
step 3 Preheat grill to 350 degrees F (180 degrees C). Grill the chicken 5 minutes on one side, brushing liberally with the BBQ marinade every few minutes.
step 4
Flip the chicken over onto the other side and cook for another 5 minutes. This will help initially sear the chicken and crisp up the skin.
step 5
Reduce temperature to 250-300 degrees F (120-150 degrees C). Continue to cook chicken and brush with the marinade until the chicken reaches an internal temperature of 165 degrees F (74 degrees C), about 20 more minutes.
step 6
Serve and enjoy!
step 6 Serve and enjoy!

Tags

4th of July
Gluten-Free
Grill
Comfort Food
BBQ
Lunch
Chicken
Shellfish-Free
Dinner
Game Day
Labor Day
Memorial Day
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