Chocolate Peanut Butter Mousse
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5 INGREDIENTS • 3 STEPS • 2HRS 10MINS

Chocolate Peanut Butter Mousse

This vegan chocolate mousse with peanut butter is quick and simple, yet absolutely amazingly creamy and rich!
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This vegan chocolate mousse with peanut butter is quick and simple, yet absolutely amazingly creamy and rich!
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

2HRS 10MINS

Total Time

Ingredients

Servings
4
us / metric
Silken Tofu
10.5 oz
Silken Tofu, rinsed
Creamy Peanut Butter
3 Tbsp
Creamy Peanut Butter
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
Unsweetened Cocoa Powder
4 Tbsp
Unsweetened Cocoa Powder
plus extra for dusting
Vanilla Extract
1/2 tsp
Vanilla Extract

Nutrition Per Serving

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Calories
196
Fat
9.5 g
Protein
7.7 g
Carbs
22.9 g
Love This Recipe?
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

Cooking Instructions

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step 1
In a blender or food processer, blend the Silken Tofu (10.5 oz), Creamy Peanut Butter (3 Tbsp), Powdered Confectioners Sugar (1/2 cup), Unsweetened Cocoa Powder (4 Tbsp), and Vanilla Extract (1/2 tsp) until creamy and smooth.
step 2
Refrigerate for a few hours until cold.
step 3
To serve, you may dust with some cocoa powder and garnish with some fruits. Enjoy!

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