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Super simple breading technique for frying seafood. This is my idea of real comfort food on a cold, rainy day. Pure heaven between two pieces of French bread!

Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q
50MINS
Total Time
Ingredients
Servings
2
us / metric

8 oz
Medium Shrimp, peeled, rinsed, deveined

6
Soft Shell Crab, rinsed

2 loaves
French Bread

1 1/2 cups
Self-Rising Flour

1 tsp
Salt
plus more to taste

2 tsp
Cayenne Pepper

1 tsp
Garlic Powder

2 Tbsp
Tartar Sauce
or Remoulade Sauce

2 cups
Water

1 head
Lettuce, shredded

1
Tomato, sliced

as needed
Frying Oil

to taste
Ground Black Pepper
Nutrition Per Serving
Calories
1584
Fat
14.2 g
Protein
76.3 g
Carbs
293.6 g