Quiche Lorraine

13 INGREDIENTS • 14 STEPS • 2HRS 13MINS

Quiche Lorraine

With a simple pie crust filled with cheesy and savory egg custard, you're bound to fall in love with this classic and elegant quiche.

Love This Recipe?

With a simple pie crust filled with cheesy and savory egg custard, you're bound to fall in love with this classic and elegant quiche.

Electrolux APAC

Elextrolux is a leader of sustainable and easy to use kitchen appliances

http://www.electrolux.com

2HRS 13MINS

Total Time

Ingredients

Servings

4

us / metric

Pastry

1 2/3 cups

All-Purpose Flour

3.5 oz

Butter, softened

2

Eggs

1/2 tsp

Salt

Filling

2

Eggs

1 cup

Thickened Cream

1 3/4 cups

Grated Cheese

1/4 tsp

Salt

1 pinch

Ground Black Pepper

1 pinch

Ground Nutmeg

1

Onion, finely diced

7 oz

Diced Bacon

to taste

Chopped Fresh Parsley

for garnish

optional

Nutrition Per Serving

VIEW ALL

Calories

831

Fat

58.3 g

Protein

30.3 g

Carbs

46.3 g

Love This Recipe?

Electrolux APAC

Elextrolux is a leader of sustainable and easy to use kitchen appliances

http://www.electrolux.com

Cooking Instructions

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step 1

Add All-Purpose Flour (1 2/3 cups), Butter (3.5 oz), and Salt (1/2 tsp) to a bowl of a stand mixer with the beater attachment and use 1st speed to mix for 30 seconds.

step 2

Add Eggs (2), and use 1st speed to mix until a dough forms. Be careful not to over mix.

step 3

Roll dough into a ball, cover in cling wrap, and refrigerate for at least 1 hour.

step 4

Preheat the oven to 180 degrees C (350 degrees F) steam bake.

step 5

Roll pastry to 3 millimeters thick and line into a 25-centimeter round quiche tin. Pierce base a few times with a fork.

step 6

Put a sheet of baking paper over the pastry then top with baking beads. Bake for 15 minutes on shelf P2.

step 7

Remove paper and beans and bake for a further 15 minutes.

step 8

Transfer to a wire rack and allow to cool completely.

step 9

Preheat the oven to 160 degrees C (325 degrees F) steam bake.

step 10

In a bowl, beat Egg Eggs (2) lightly with Thickened Cream (1 cup) then season with Salt (1/4 tsp), Ground Nutmeg (1 pinch), and Ground Black Pepper (1 pinch).

step 11

Combine Bacon (7 oz), Cheese (1 3/4 cups), and Onion (1) together. Stir in the cream mixture until well combined.

step 12

Pour egg filling into the tart shell, don’t exceed 90% full. Bake quiche on shelf P1 (bottom of oven) for 30 minutes.

step 13

Then turn the temperature to 180 degrees C (350 degrees F) and bake for a further 13 minutes or until the top is golden brown.

step 14

Transfer to a wire rack to cool slightly, serve warm, optionally garnish with Fresh Parsley (to taste).

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