Balsamic Blueberry Sauce

6 INGREDIENTS • 5 STEPS • 22MINS

Balsamic Blueberry Sauce

Balsamic Blueberry Sauce is fruity, thick, and bursting with blueberry flavor. Fantastic with Blueberry French Toast Bake or your favorite pancakes.
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Balsamic Blueberry Sauce is fruity, thick, and bursting with blueberry flavor. Fantastic with Blueberry French Toast Bake or your favorite pancakes.
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

22MINS

Total Time

Ingredients

Servings
4
us / metric
Frozen Blueberries
2 cups
Frozen Blueberries
Granulated Sugar
1/2 cup
Granulated Sugar
Water
1/3 cup
Water
Corn Starch
1 Tbsp
Corn Starch
Blueberry Balsamic Vinegar
2 Tbsp
Blueberry Balsamic Vinegar
or Balsamic Vinegar
Pure Vanilla Extract
1 tsp
Pure Vanilla Extract

Nutrition Per Serving

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Calories
144
Fat
0.6 g
Protein
--
Carbs
40.8 g
Love This Recipe?
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com

Cooking Instructions

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step 1
In a medium sauce pan combine Frozen Blueberries (2 cups), Granulated Sugar (1/2 cup), and Water (4 Tbsp).
step 1 In a medium sauce pan combine Frozen Blueberries (2 cups), Granulated Sugar (1/2 cup), and Water (4 Tbsp).
step 2
Cook over medium heat until simmering and sugar has dissolved, approximately 10 minutes.
step 3
Stir the Corn Starch (1 Tbsp) and Water (2 Tbsp) together in bowl.
step 4
Stir into blueberries and heat to a full simmer and starts to thicken.
step 4 Stir into blueberries and heat to a full simmer and starts to thicken.
step 5
Remove from heat and stir in Pure Vanilla Extract (1 tsp) and Blueberry Balsamic Vinegar (2 Tbsp). Serve warm with french toast or pancakes.
step 5 Remove from heat and stir in Pure Vanilla Extract (1 tsp) and Blueberry Balsamic Vinegar (2 Tbsp). Serve warm with french toast or pancakes.

Tags

Breakfast
Dairy-Free
American
Gluten-Free
Brunch
Shellfish-Free
Dessert
Vegan
Father's Day
Vegetarian
Quick & Easy
Mother's Day
Sauces & Dressings
Summer
Valentine's Day
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