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Chaca is common in the north of Spain. We use it in sandwiches, omelets, as a tapa on bread, and even stuffed in roasted sweet peppers.
Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com
15MINS
Total Time
Ingredients
Servings
2
us / metric
1
Egg, boiled
14 oz
Imitation Crab, finely chopped
1 3/4 cups
Mayonnaise
1/2
Sweet Onion, thinly sliced
1 can
(5 oz)
(5 oz)
Canned Tuna
to taste
Salt
Nutrition Per Serving
Calories
1698
Fat
157.7 g
Protein
29.7 g
Carbs
39.4 g
