Gazpacho Andaluz

10 INGREDIENTS • 8 STEPS • 15MINS

Gazpacho Andaluz

Gazpacho is a very refreshing soup, typical in Andalucia. There are lots of ways to make it. This is a very simple recipe that a friend from Sevilla gave to me, so I hope you enjoy it as much as do!
Love This Recipe?
Gazpacho is a very refreshing soup, typical in Andalucia. There are lots of ways to make it. This is a very simple recipe that a friend from Sevilla gave to me, so I hope you enjoy it as much as do!
author_avatar
Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com

15MINS

Total Time

Ingredients

Servings
2
us / metric
Tomato
8 1/3 cups
Tomatoes
Green Bell Pepper
1
Green Bell Pepper
Yellow Bell Pepper
1
Yellow Bell Pepper
Cucumber
1/2
Cucumber
Carrot
1
Carrot
Olive Oil
to taste
Olive Oil
Apple Cider Vinegar
to taste
Apple Cider Vinegar
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Ground Garlic
to taste
Ground Garlic

Nutrition Per Serving

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Calories
189
Fat
1.2 g
Protein
9.1 g
Carbs
42.7 g
Love This Recipe?
author_avatar
Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com

Cooking Instructions

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step 1
Quater the Tomatoes (8 1/3 cups).
step 1 Quater the Tomatoes (8 1/3 cups).
step 2
Deseed and roughly chop the Green Bell Pepper (1) and Yellow Bell Pepper (1).
step 2 Deseed and roughly chop the Green Bell Pepper (1) and Yellow Bell Pepper (1).
step 3
Roughly chop the Carrot (1).
step 3 Roughly chop the Carrot (1).
step 4
Roughly chop the Cucumber (1/2).
step 4 Roughly chop the Cucumber (1/2).
step 5
Add all the vegetables to a bowl and blend with a stick blender. You can also put everything in a regular blender.
step 5 Add all the vegetables to a bowl and blend with a stick blender. You can also put everything in a regular blender.
step 6
Strain through a colander to smooth out the gazpacho, blending as you go.
step 6 Strain through a colander to smooth out the gazpacho, blending as you go.
step 7
And Olive Oil (to taste), Apple Cider Vinegar (to taste), Salt (to taste), Ground Black Pepper (to taste), and Ground Garlic (to taste).
step 7 And Olive Oil (to taste), Apple Cider Vinegar (to taste), Salt (to taste), Ground Black Pepper (to taste), and Ground Garlic (to taste).
step 8
Blend everything on low speed. Serve and enjoy!
step 8 Blend everything on low speed. Serve and enjoy!

Tags

Appetizers
Dairy-Free
Budget-Friendly
Gluten-Free
Lunch
Snack
Low-Carb
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Spring
Summer
Vegetables
Soups & Stews
Spanish
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