Love This Recipe?
Flaky, golden, and unquestionably moreish, this comforting recipe for apple and leek sausage rolls is speedy to make and even speedier to eat. Utilizing pork mince flavored with leeks, thyme and crunchy apple speak of Autumn and the sausage rolls are delicious as a warming lunch or lazy TV dinner.
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
45MINS
Total Time
Ingredients
Servings
6
us / metric
1
Large Leek, finely sliced
or 2-3 Baby Leeks
1
Large Granny Smith Apple, finely chopped
or Golden Delicious
2 sprigs
Fresh Thyme, chopped
2 sprigs
Fresh Sage, chopped
1.1 lb
Ground Pork
1 tsp
Hot English Mustard
1.1 lb
Puff Pastry
1
Large Egg, beaten
to taste
Sea Salt
to taste
Ground Black Pepper
Nutrition Per Serving
Calories
719
Fat
50.5 g
Protein
21.6 g
Carbs
43.7 g
