Name: Chicken with Eggplant
Total time: PT300.0S
Yield: 1
Ingredients: 1 Eggplant; 1 Bone-In, Skin-On Chicken Leg Quarter; 1 teaspoon Fish Sauce; 1 teaspoon Granulated Sugar; 1 teaspoon Chili Powder; 1 tablespoon Cooking Oil; 2 clove Garlic; 2 sprig Fresh Cilantro; 1 teaspoon Vietnamese Spice Blend; 30 gram Peanuts; to taste Ground Black Pepper; to taste Ground Coriander

Follow this recipe to learn how to cook a delicious, moist Chicken with Eggplant with an Electrolux Built-In Hob.

Easy

Tree Nut-Free

Main Dish

Dairy-Free

Vietnamese

Stove

Grain-Free

Weeknight Dinners

Intermediate

Low Salt

Egg-Free

Soy-Free

Tomato-Free

Low-Sugar

Lunch

Chicken

Healthy

Shellfish-Free

Dinner

Vegetables

Poultry

Chicken with Eggplant

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Eggplant

Bone-In, Skin-On Chicken Leg Quarter

Fish Sauce

teaspoon

Granulated Sugar

Chili Powder

Cooking Oil

tablespoon

Garlic

clove

Fresh Cilantro

sprig

Vietnamese Spice Blend

Peanuts

gram

Ground Black Pepper

to taste

Ground Coriander

Slice {@0:} into strips, fry in a hot pan with cooking oil.

Slice Eggplant (1 N/A) into strips, fry in a hot pan with cooking oil.

Slice Eggplant (1) into strips, fry in a hot pan with cooking oil.

Remove the bone of the {@0:}. Cut the chicken meat into pieces, then add {@3:}, {@1:}, and {@2:}.

Remove the bone of the Bone-In, Skin-On Chicken Leg Quarter (1 N/A). Cut the chicken meat into pieces, then add Fish Sauce (1 teaspoon), Granulated Sugar (1 teaspoon), and Chili Powder (1 teaspoon).

Remove the bone of the Bone-In, Skin-On Chicken Leg Quarter (1). Cut the chicken meat into pieces, then add Fish Sauce (1 teaspoon), Granulated Sugar (1 teaspoon), and Chili Powder (1 teaspoon).

Prepare a hot pan with {@2:}, {@4:}, {@1:}, then add chicken and fried eggplant. Add {@0:} and {@3:} and stir to combine.

Prepare a hot pan with Cooking Oil (1 tablespoon), Garlic (2 clove), Fresh Cilantro (2 sprig), then add chicken and fried eggplant. Add Vietnamese Spice Blend (1 teaspoon) and Peanuts (30 gram) [roasted] and stir to combine.

Prepare a hot pan with Cooking Oil (1 tablespoon), Garlic (2 clove), Fresh Cilantro (2 sprig), then add chicken and fried eggplant. Add Vietnamese Spice Blend (1 teaspoon) and Peanuts (30 gram) and stir to combine.

Serve in a bowl topped with {@0:} and {@1:}.

Serve in a bowl topped with Ground Black Pepper ( to taste) and Ground Coriander ( to taste).

Serve in a bowl topped with Ground Black Pepper (to taste) and Ground Coriander (to taste).

Chicken with Eggplant

5MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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