Name: Baked Pork Chops
Total time: PT7200.0S
Yield: 8
Ingredients: 8 Pork Chop; 3 tablespoon Yellow Mustard; 1 tablespoon Mayonnaise; 1 tablespoon Honey; 1 teaspoon Garlic Powder; 1 teaspoon Ground Cumin; 1 teaspoon Salt; 1 teaspoon Ground Black Pepper; 1 teaspoon Dried Oregano; 1 Lemon

In this dish, pork chops are slathered in a homemade sauce and then baked very slowly. They are juicy, delicious and very easy to make. These go great with mashed potatoes.

Low-Fat

Peanut-Free

Tree Nut-Free

Fish-Free

Main Dish

Dairy-Free

Paleo

American

Oven

Stove

Grain-Free

Beginner

Low Salt

Nut-Free

Soy-Free

Tomato-Free

Low-Sugar

Gluten-Free

Comfort Food

Shellfish-Free

Dinner

Pork

Potatoes

Baked Pork Chops

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Pork Chop

Yellow Mustard

tablespoon

Mayonnaise

Honey

Garlic Powder

teaspoon

Ground Cumin

Salt

Ground Black Pepper

Dried Oregano

Lemon

Heat your oven to 325 degrees F (160 degrees C). Rinse and pat dry the {@0:} and place them in a baking dish (pork chops should be roughly 1-inch thick).

Heat your oven to 325 degrees F (160 degrees C). Rinse and pat dry the Pork Chops (8 N/A) and place them in a baking dish (pork chops should be roughly 1-inch thick).

Heat your oven to 325 degrees F (160 degrees C). Rinse and pat dry the Pork Chop (8) and place them in a baking dish (pork chops should be roughly 1-inch thick).

In a bowl, mix the {@5:}, {@1:}, {@4:}, {@8:}, {@0:}, {@7:}, {@3:}, {@2:}, zest and juice from {@6:}.

In a bowl, mix the Mayonnaise (1  tablespoon), Yellow Mustard (3  tablespoon), Ground Cumin (1 teaspoon), Salt (1  teaspoon), Ground Black Pepper (1 teaspoon), Honey (1  tablespoon), Garlic Powder (1  teaspoon), Dried Oregano (1  teaspoon), zest and juice from Lemon (1 N/A) [zested, freshly squeezed].

In a bowl, mix the Mayonnaise (1 tablespoon), Yellow Mustard (3 tablespoon), Ground Cumin (1 teaspoon), Salt (1 teaspoon), Ground Black Pepper (1 teaspoon), Honey (1 tablespoon), Garlic Powder (1 teaspoon), Dried Oregano (1 teaspoon), zest and juice from Lemon (1).

Generously slather the chops with the sauce on both sides. Cover the baking pan with aluminum foil.

Remove the pork chops from the oven and uncover them. Increase the oven’s heat to 375 degrees F (180 degrees C). Place the pan back into the oven, uncovered, for another 30 minutes.

Serve with your side of choice. These go beautifully with mashed potatoes.

Baked Pork Chops

2HRS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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