Zucchini Parmesan Crisps

7 INGREDIENTS • 8 STEPS • 40MINS

Zucchini Parmesan Crisps

I am always looking for zucchini recipes because it is my favorite vegetable! Here, I show you how to make some parmesan crisps in the oven. No frying necessary!

Love This Recipe?

I am always looking for zucchini recipes because it is my favorite vegetable! Here, I show you how to make some parmesan crisps in the oven. No frying necessary!

Cooking and Crafting

Aloha, I'm Beth. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with.

https://www.youtube.com/CookingAndCrafting

40MINS

Total Time

Ingredients

Servings

4

us / metric

3 1/2 cups

Zucchini, sliced

or Squash

1 Tbsp

Olive Oil

4 Tbsp

Parmesan Cheese, shredded

4 Tbsp

Panko Breadcrumbs

1/4 tsp

Kosher Salt

to taste

Ground Black Pepper

as needed

Nonstick Cooking Spray

Nutrition Per Serving

VIEW ALL

Calories

83

Fat

5.2 g

Protein

3.8 g

Carbs

5.8 g

Love This Recipe?

Cooking and Crafting

Aloha, I'm Beth. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with.

https://www.youtube.com/CookingAndCrafting

Cooking Instructions

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step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

Line two baking sheets with foil, and spray with Nonstick Cooking Spray (as needed).

step 2 Line two baking sheets with foil, and spray with Nonstick Cooking Spray (as needed).

step 3

Place 1/4 thick slices of Zucchini (3 1/2 cups) in a plastic bag with Olive Oil (1 Tbsp) and shake to coat evenly.

step 3 Place 1/4 thick slices of Zucchini (3 1/2 cups) in a plastic bag with Olive Oil (1 Tbsp) and shake to coat evenly.

step 4

In a wide bowl or plate, combine Panko Breadcrumbs (4 Tbsp), Parmesan Cheese (4 Tbsp), Kosher Salt (1/4 tsp), and Ground Black Pepper (to taste).

step 4 In a wide bowl or plate, combine Panko Breadcrumbs (4 Tbsp), Parmesan Cheese (4 Tbsp), Kosher Salt (1/4 tsp), and Ground Black Pepper (to taste).

step 5

Place zucchini rounds in the bread crumb mixture, coating both sides, and pressing the mixture onto the rounds.

step 5 Place zucchini rounds in the bread crumb mixture, coating both sides, and pressing the mixture onto the rounds.

step 6

Place rounds in a single layer on the baking sheet, and sprinkle with remaining bread crumb mixture.

step 6 Place rounds in a single layer on the baking sheet, and sprinkle with remaining bread crumb mixture.

step 7

Bake 22-27 minutes, until golden brown.

step 7 Bake 22-27 minutes, until golden brown.

step 8

Serve, and enjoy!

step 8 Serve, and enjoy!

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