Smoked Deviled Eggs

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11 INGREDIENTS • 6 STEPS • 1HR

Smoked Deviled Eggs

How to make Deviled Eggs better? You smoke them! These eggs are sure to impress friends and family.

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How to make Deviled Eggs better? You smoke them! These eggs are sure to impress friends and family.

Cooking with Jack

Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.

https://www.youtube.com/user/jakatak69/featured

1HR

Total Time

Ingredients

Servings

12

us / metric

12

Large Eggs, boiled, peeled

1/2 cup

Mayonnaise

2 slices

Bacon, cooked, diced

2 tsp

Apple Cider Vinegar

2 tsp

Spicy Brown Mustard

1/2 tsp

Chili Powder

1/2 tsp

Smoked Paprika

1/4 tsp

Salt

2 Tbsp

Fresh Chives, chopped

to taste

Freshly Ground Black Pepper

to taste

Hot Sauce

Nutrition Per Serving

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Calories

148

Fat

13.0 g

Protein

6.5 g

Carbs

0.4 g

Love This Recipe?

Cooking with Jack

Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.

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Cooking Instructions

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step 1

Bring a large pot of water to boil, add Eggs (12) cook for 9 minutes. Remove and rinse in cold water, then peel. Place the hardboiled eggs on a smoker mat and assemble your ingredients.

step 1 Bring a large pot of water to boil, add Eggs (12) cook for 9 minutes. Remove and rinse in cold water, then peel. Place the hardboiled eggs on a smoker mat and assemble your ingredients.

step 2

Open your Traeger lid and set to smoke. Once smoke appears, place the eggs on the grill. Close the grill and allow to smoke for 45 minutes.

step 2 Open your Traeger lid and set to smoke. Once smoke appears, place the eggs on the grill. Close the grill and allow to smoke for 45 minutes.

step 3

Once cool enough to handle, slice in half. Carefully scoop the yolks into a medium bowl.

step 3 Once cool enough to handle, slice in half. Carefully scoop the yolks into a medium bowl.

step 4

To the bowl with the yolks, add Mayonnaise (1/2 cup), half of the diced Bacon (1 slice), Apple Cider Vinegar (2 tsp), Spicy Brown Mustard (2 tsp), Chili Powder (1/2 tsp), Fresh Chives (2 Tbsp), Salt (1/4 tsp), Freshly Ground Black Pepper (to taste) and Hot Sauce (to taste). Using a fork, mash the mixture together and taste for seasoning. Add more salt if needed.

step 4 To the bowl with the yolks, add Mayonnaise (1/2 cup), half of the diced Bacon (1 slice), Apple Cider Vinegar (2 tsp), Spicy Brown Mustard (2 tsp), Chili Powder (1/2 tsp), Fresh Chives (2 Tbsp), Salt (1/4 tsp), Freshly Ground Black Pepper (to taste) and Hot Sauce (to taste). Using a fork, mash the mixture together and taste for seasoning. Add more salt if needed.

step 5

Using either a piping bag with your largest tip, or a teaspoon, fill each egg white with about 2-3 tsp of the yolk mixture.

step 5 Using either a piping bag with your largest tip, or a teaspoon, fill each egg white with about 2-3 tsp of the yolk mixture.

step 6

Top with a sprinkle of Smoked Paprika (1/2 tsp) and the rest of the Bacon (1 slice). Enjoy!

step 6 Top with a sprinkle of Smoked Paprika (1/2 tsp) and the rest of the Bacon (1 slice). Enjoy!

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Tags

Budget-Friendly

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