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A simple recipe for homemade waffles that are perfect for weekend brunches. The waffles are light and fluffy inside, and crispy outside... and super simple to make!
15MINS
Total Time
Ingredients
Servings
2
us / metric
1
Egg
2 Tbsp
Brown Sugar
1/3 cup
Milk
or Soy Milk
3/4 cup
Cake Flour
1 tsp
Baking Powder
3 Tbsp
Unsalted Butter, melted
to taste
Maple Syrup
optional
Nutrition Per Serving
Calories
446
Fat
18.9 g
Protein
11.0 g
Carbs
56.3 g
