Elk Steaks
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6 INGREDIENTS • 6 STEPS • 20MINS

Elk Steaks

For this recipe you can really savor the taste of the elk, since coarse salt and black pepper are all that’s needed. Simple seasoning for maximum flavor.
Love This Recipe?
For this recipe you can really savor the taste of the elk, since coarse salt and black pepper are all that’s needed. Simple seasoning for maximum flavor.
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/

20MINS

Total Time

Ingredients

Servings
2
us / metric
Elk Steak
2
Elk Steak
Kosher Salt
1 Tbsp
Kosher Salt
Ground Black Pepper
1 Tbsp
Ground Black Pepper
Unsalted Butter
4 Tbsp
Unsalted Butter
Garlic
6 cloves
Garlic
Fresh Rosemary
2 sprigs
Fresh Rosemary

Nutrition Per Serving

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Calories
668
Fat
28.1 g
Protein
92.7 g
Carbs
5.3 g
Love This Recipe?
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/

Cooking Instructions

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step 1
Prepare the charcoal grill for direct cooking over lump charcoal. Season each Elk Steak (2) with Kosher Salt (1 Tbsp) and Ground Black Pepper (1 Tbsp) on both sides.
step 2
Place a cast-iron skillet on the grill grate directly over hot coals. Add Unsalted Butter (1 Tbsp) to an iron skillet and allow to melt. Place one of the elk steaks in the iron skillet and sear for 2 minutes.
step 3
Add Garlic (3 cloves) and Fresh Rosemary (1 sprig) to the skillet along with Unsalted Butter (1 Tbsp). Flip the steak and cook for 2 minutes, baste the top with the butter mixture as it cooks.
step 4
Remove the elk steak from the skillet for medium rare or continue to cook until desired doneness is reached.
step 5
Wipe the skillet out with paper towel and repeat the above process for the remaining steak, Garlic (3 cloves), Fresh Rosemary (1 sprig) and Unsalted Butter (2 Tbsp).
step 6
Rest each steak for 5-7 minutes before serving.

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Tags

American
Gluten-Free
Grill
BBQ
Date Night
Keto
Low-Carb
Shellfish-Free
Dinner
Game Day
Summer
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