No Flour Nutella Banana Pancake
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7 INGREDIENTS • 7 STEPS • 20MINS

No Flour Nutella Banana Pancake

Are you up for some guilt-free pancakes? GUILT-FREE; NO FLOUR is used in this recipe. Only 5 simple ingredients are required. This is a low-calorie alternative to normal pancakes and is great for days when you want to indulge, but without the guilt. I'd always be up for these pancakes if served as a breakfast-in-bed.
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Are you up for some guilt-free pancakes? GUILT-FREE; NO FLOUR is used in this recipe. Only 5 simple ingredients are required. This is a low-calorie alternative to normal pancakes and is great for days when you want to indulge, but without the guilt. I'd always be up for these pancakes if served as a breakfast-in-bed.
author_avatar
Sumopocky
Hi, I'm Erika and I am a baker of edible art.
http://www.sumopocky.com

20MINS

Total Time

Ingredients

Servings
2
us / metric
Banana
2
Bananas, ripe
Egg
2
Eggs
Baking Powder
1 tsp
Baking Powder
Unsalted Butter
1 Tbsp
Unsalted Butter, softened
Nutella®
1 Tbsp
Nutella®
Fresh Fruits
to taste
Fresh Fruits
Maple Syrup
to taste
Maple Syrup

Nutrition Per Serving

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Calories
285
Fat
13.5 g
Protein
7.5 g
Carbs
32.9 g
Love This Recipe?
author_avatar
Sumopocky
Hi, I'm Erika and I am a baker of edible art.
http://www.sumopocky.com

Cooking Instructions

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step 1
In a bowl, beat the Eggs (2) and add the Baking Powder (1 tsp) and combine.
step 1 In a bowl, beat the Eggs (2) and add the Baking Powder (1 tsp) and combine.
step 2
Slice up the Bananas (2) and mash them up in a separate bowl. For a fluffy pancake, leave some chunks when mashing the bananas.
step 2 Slice up the Bananas (2) and mash them up in a separate bowl. For a fluffy pancake, leave some chunks when mashing the bananas.
step 3
Gradually add the beaten egg mixture to the bananas, mixing it continuously. We now have our pancake batter. Set it aside for use later.
step 3 Gradually add the beaten egg mixture to the bananas, mixing it continuously. We now have our pancake batter. Set it aside for use later.
step 4
Meanwhile, mix Nutella® (1 Tbsp) with Unsalted Butter (1 Tbsp) and transfer the mixture to a piping bag. We will use this to make chocolate swirls in our pancakes.
step 4 Meanwhile, mix Nutella® (1 Tbsp) with Unsalted Butter (1 Tbsp) and transfer the mixture to a piping bag. We will use this to make chocolate swirls in our pancakes.
step 5
Heat up a greased non-stick pan over high heat. Lower the heat and place an egg-mould on the pan. Pour the batter in.
step 6
Squeeze in a spiral of Nutella mix above the pancake. Let it sit for a few minutes before flipping it over. You can test if it's ready to be flipped by gently sliding your spatula beneath the pancake. When it does not stick and retains its shape, it's ready to be flipped.
step 6 Squeeze in a spiral of Nutella mix above the pancake. Let it sit for a few minutes before flipping it over. You can test if it's ready to be flipped by gently sliding your spatula beneath the pancake. When it does not stick and retains its shape, it's ready to be flipped.
step 7
Stack the pancakes and serve with Maple Syrup (to taste) and Fresh Fruits (to taste).
step 7 Stack the pancakes and serve with Maple Syrup (to taste) and Fresh Fruits (to taste).

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Tags

Breakfast
Gluten-Free
Brunch
Date Night
Snack
Healthy
Shellfish-Free
Kid-Friendly
Vegetarian
Quick & Easy
Mother's Day
Valentine's Day
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