Kit Kat and M&M Cake

14 INGREDIENTS • 10 STEPS • 2HRS

Kit Kat and M&M Cake

This cake will be the showpiece of any kid's or adult's party, and I will show you step by step how to make your very own.

Love This Recipe?

This cake will be the showpiece of any kid's or adult's party, and I will show you step by step how to make your very own.

Todd's Kitchen

My channel is based around simple and easy recipes that your average household cook can make.

https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w

2HRS

Total Time

Ingredients

Servings

12

us / metric

1 1/3 cups

All-Purpose Flour

1 tsp

Baking Soda

1/3 cup

Unsweetened Cocoa Powder

1 cup

Caster Sugar

1 cup

Buttermilk

2

Eggs

1/2 cup

Butter

1 tsp

Vanilla Extract

1 cup

Whipping Cream

1 1/3 cups

Powdered Confectioners Sugar

1 1/2 Tbsp

Unsweetened Cocoa Powder

40 pieces

Kit Kat® Crisp Wafers in Milk Chocolate

2 pckg

M&M's® Milk Chocolate Candy

to taste

Water

Nutrition Per Serving

VIEW ALL

Calories

318

Fat

16.5 g

Protein

3.4 g

Carbs

41.3 g

Love This Recipe?

Todd's Kitchen

My channel is based around simple and easy recipes that your average household cook can make.

https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Over a large bowl, sift together the All-Purpose Flour (1 1/3 cups), Baking Soda (1 tsp) and Unsweetened Cocoa Powder (1/3 cup). Make a well in the center, and crack in your Eggs (2).

step 3

Melt Butter (1/2 cup) and add to the bowl along with Vanilla Extract (1 tsp), Buttermilk (1 cup) and Caster Sugar (1 cup). Beat with an electric mixer for about 4 minutes, or until thick and creamy.

step 4

Pour into a lined and greased springform pan, and spread evenly. Bake for 40-45 minutes. Remove from pan, and allow to cool for 2 hours.

step 5

Cut off the outer border of the cake, so it is roughly the thickness of a Kit Kat.

step 6

In a large bowl, sift together the pure Powdered Confectioners Sugar (1 1/3 cups) and Unsweetened Cocoa Powder (1 1/2 Tbsp). Add boiling Water (to taste) and mix until a thick, smooth paste is formed.

step 7

Place cake onto the bottom round of a springform pan. Spread the icing mixture around the edges of the cake. Replace the outer ring onto the pan.

step 8

Open the packs of Kit Kat® Crisp Wafers in Milk Chocolate (40 pieces) and break them up into pieces of two. Place them around the outer edge of the cake, and then refrigerate to let the icing set.

step 9

In the bowl of a stand mixer fitted with the whisk attachment, add the small carton of Whipping Cream (1 cup). Whisk on high until soft peaks form. Beat about 20 seconds longer to form stiffer peaks.

step 10

Spoon cream onto cake, and spread evenly. Sprinkle with M&M's® Milk Chocolate Candy (2 pckg) and return to the fridge for 30 minutes. Remove from pan, serve, and enjoy!

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