Gooey Caramel Apple and Pear Pie

11 INGREDIENTS • 8 STEPS • 1HR

Gooey Caramel Apple and Pear Pie

Impress your guests with this twist on a classic apple pie, starring pear! Looks gorgeous, tastes delicious, and so simple to make.

Love This Recipe?

Impress your guests with this twist on a classic apple pie, starring pear! Looks gorgeous, tastes delicious, and so simple to make.

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

1HR

Total Time

Ingredients

Servings

8

us / metric

4

Gala Apples, peeled, cored, diced

4

Pears, peeled, cored, diced

1 Tbsp

Ground Cinnamon

1/2 tsp

Chinese Five Spice Powder

2 tsp

Vanilla Extract

3 Tbsp

All-Purpose Flour

1 tsp

Dried Orange Peel

1/2 cup

Brown Sugar

1/2 cup

Butter, melted

2

9-inch Pie Crust

1

Egg, beaten

Nutrition Per Serving

VIEW ALL

Calories

177

Fat

12.2 g

Protein

0.5 g

Carbs

16.8 g

Love This Recipe?

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking Instructions

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step 1

Peel core and slice the Gala Apples (4) and Pears (4).

step 2

In a large bowl add the sliced apples, sliced pear, Brown Sugar (1/2 cup), Ground Cinnamon (1 Tbsp), Chinese Five Spice Powder (1/2 tsp), Vanilla Extract (2 tsp), All-Purpose Flour (3 Tbsp) and Dried Orange Peel (1 tsp). Mix everything together, then pour in the Butter (1/2 cup) and continue to mix in.

step 3

On a pie dish roll out and press in the 9-inch Pie Crust (1). Pour in the apple mixture into pie dish.

step 4

Lay the second 9-inch Pie Crust (1) on top. Tuck the top layer behind the pie crust underneath and using both hands seal it. Using a knife create four small slices in the center.

step 5

Beat the Egg (1) with a little water to make egg wash.

step 6

Brush the egg wash on top of the pie crust evenly and poke some holes in the crust.

step 7

Preheat your oven to 375 degrees F (190 degrees C).

step 8

Bake the pie in a preheated oven for 45 minutes to an hour. Slice and enjoy!

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