Brisket Tacos

18 INGREDIENTS • 8 STEPS • 6HRS

Brisket Tacos

Juicy, smoky beef brisket that's fall apart tender and great for making tacos!

Love This Recipe?

Juicy, smoky beef brisket that's fall apart tender and great for making tacos!

Smoky Ribs BBQ

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

6HRS

Total Time

Ingredients

Servings

8

us / metric

1
(5 lb)

Beef Brisket

to taste

Salt

to taste

Ground Black Pepper

4 cups

Beef Broth

1 Tbsp

Worcestershire Sauce

1 tsp

Ground Cumin

1 tsp

Chipotle Chili Powder

1

Yellow Onion, quartered

5 cloves

Garlic

1

Poblano Pepper, roughly chopped

1 1/2 Tbsp

Fresh Cilantro, chopped

2

Bay Leaves

6

Small Corn Tortillas

to taste

Pico de Gallo

to taste

Cotija Cheese

to taste

Fresh Cream

to taste

Fresh Cilantro, chopped

to taste

Limes, juiced

Nutrition Per Serving

VIEW ALL

Calories

450

Fat

11.4 g

Protein

70.3 g

Carbs

15.1 g

Love This Recipe?

Smoky Ribs BBQ

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

Cooking Instructions

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step 1

Season the Beef Brisket (1) with Salt (to taste) and Ground Black Pepper (to taste) on both sides.

step 2

Place fat side down on your smoker for 2 to 3 hours at 250 degrees F (120 degrees C).

step 3

Remove from the smoker and place it in a large pan.

step 3 Remove from the smoker and place it in a large pan.

step 4

To make braising liquid, in a large container combine the Beef Broth (4 cups), Worcestershire Sauce (1 Tbsp), 1/2 teaspoon of Salt (to taste), Ground Black Pepper (to taste), Ground Cumin (1 tsp), Chipotle Chili Powder (1 tsp), Bay Leaves (2), Yellow Onion (1), Garlic (5 cloves), Poblano Pepper (1) and Fresh Cilantro (1 1/2 Tbsp). Mix well.

step 5

Pour liquid into braising pan with brisket. Wrap the pan with aluminum foil tightly and place back into the smoker for about 3 hours at 325 degrees F (160 degrees C).

step 6

Remove the pan and take off the foil wrap once the meat reaches an internal temperature of 215 degrees F (100 degrees C).

step 7

While the meat cools, heat up the Small Corn Tortillas (6).

step 8

Tear the brisket apart and place on tortillas. Top with Pico de Gallo (to taste), Cotija Cheese (to taste), Fresh Cream (to taste), Limes (to taste) and Fresh Cilantro (to taste). Enjoy!

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