Ultimate Chocolate Chip Cookie

9 INGREDIENTS • 9 STEPS • 1HR 25MINS

Ultimate Chocolate Chip Cookie

The perfectly chewy cookie has to be dense and rich. This cookie uses a combination of dark brown sugar and white sugar for a crispy crust and chewy center.
Love This Recipe?
The perfectly chewy cookie has to be dense and rich. This cookie uses a combination of dark brown sugar and white sugar for a crispy crust and chewy center.
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

1HR 25MINS

Total Time

Ingredients

Servings
6
us / metric
Bread Flour
2 cups
Bread Flour
Baking Soda
1/2 tsp
Baking Soda
Salt
1/8 tsp
Salt
Unsalted Butter
3/4 cup
Unsalted Butter, melted
Dark Brown Sugar
1 cup
Dark Brown Sugar, lightly packed
Granulated Sugar
4 Tbsp
Granulated Sugar
Egg
1
Egg
plus 1 egg yolk
Vanilla Extract
2 tsp
Vanilla Extract
Semi-Sweet Chocolate Chips
2 cups
Semi-Sweet Chocolate Chips

Nutrition Per Serving

VIEW ALL
Calories
838
Fat
40.7 g
Protein
10.4 g
Carbs
117.3 g
Love This Recipe?
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

Cooking Instructions

Hide images
step 1
In a bowl, whisk the Bread Flour (2 cups), Baking Soda (1/2 tsp), and Salt (1/8 tsp). Set aside.
step 2
In a mixing bowl, add the Dark Brown Sugar (1 cup), Granulated Sugar (4 Tbsp), and Unsalted Butter (3/4 cup). Mix until combined.
step 3
Beat in the Egg (1), yolk, and Vanilla Extract (2 tsp) until combined, scraping down the bowl and beaters as needed.
step 4
Add in your dry ingredients and mix on low until combined.
step 5
Mix in the Semi-Sweet Chocolate Chips (2 cups) until incorporated. Refrigerate the batter for at least an hour.
step 6
Preheat your oven to 350 degrees F (180 degrees C).
step 7
Using an ice cream scooper or 1/4 cup measuring cup, measure the batter and lay them on a baking tray lined with parchment paper. Space them 2 inches apart.
step 8
Bake the cookies for 15-20 minutes.
step 9
Let the cookies cool on the baking sheet for 10 minutes, then serve warm or transfer to a wire rack and let cool completely.

Tags

American
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Vegetarian
top