Slow Cooker Butter Chicken

12 INGREDIENTS • 5 STEPS • 6HRS 5MINS

Slow Cooker Butter Chicken

Perfect for those who want to head out the door for work and come home to a delicious dinner!
Love This Recipe?
Perfect for those who want to head out the door for work and come home to a delicious dinner!
author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

6HRS 5MINS

Total Time

Ingredients

Servings
4
us / metric
Vegetable Oil
2 Tbsp
Vegetable Oil
Butter
2 Tbsp
Butter
Onion
1
Onion, sliced
Chicken Thigh
4
Chicken Thighs
Mild Curry Powder
2 Tbsp
Mild Curry Powder
Tandoori Paste
3 Tbsp
Tandoori Paste
Garam Masala
2 tsp
Garam Masala
Tomato Paste
1 cup
Tomato Paste
Ground Cardamom
1 tsp
Ground Cardamom
Coconut Milk
1 2/3 cups
Coconut Milk
Natural Greek Yogurt
1 cup
Natural Greek Yogurt
Water
1/2 cup
Water

Nutrition Per Serving

VIEW ALL
Calories
593
Fat
40.3 g
Protein
33.5 g
Carbs
32.0 g
Love This Recipe?
author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

Cooking Instructions

Hide images
step 1
In a frying pan heat Vegetable Oil (2 Tbsp) and Butter (2 Tbsp) and bring to a medium heat.
step 1 In a frying pan heat Vegetable Oil (2 Tbsp) and Butter (2 Tbsp) and bring to a medium heat.
step 2
Add Onion (1), Mild Curry Powder (2 Tbsp), Ground Cardamom (1 tsp), Tandoori Paste (3 Tbsp), Tomato Paste (1 cup), and Garam Masala (2 tsp). Cook for 2 minutes.
step 2 Add Onion (1), Mild Curry Powder (2 Tbsp), Ground Cardamom (1 tsp), Tandoori Paste (3 Tbsp), Tomato Paste (1 cup), and Garam Masala (2 tsp). Cook for 2 minutes.
step 3
Now add Chicken Thighs (4) and brown slightly.
step 3 Now add Chicken Thighs (4) and brown slightly.
step 4
Add Coconut Milk (1 2/3 cups) with Natural Greek Yogurt (1 cup) and Water (1/2 cup). Pour the whole lot into the slow cooker. Cook on low for 6 to 7 hours.
step 4 Add Coconut Milk (1 2/3 cups) with Natural Greek Yogurt (1 cup) and Water (1/2 cup). Pour the whole lot into the slow cooker. Cook on low for 6 to 7 hours.
step 5
Serve with Naan bread or basmati rice and top with fresh cilantro. Enjoy!
step 5 Serve with Naan bread or basmati rice and top with fresh cilantro. Enjoy!

Tags

Gluten-Free
Comfort Food
Chicken
Slow Cooker
Shellfish-Free
Dinner
Fall
Indian
Winter
top