Julienne Vegetable Soup
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9 INGREDIENTS • 8 STEPS • 15MINS

Julienne Vegetable Soup

This traditional French and Spanish soup looks beautiful, has a light fresh flavor and is very healthy. It is very fast and simple to make it so there is no excuse not to eat veggies today!
Love This Recipe?
This traditional French and Spanish soup looks beautiful, has a light fresh flavor and is very healthy. It is very fast and simple to make it so there is no excuse not to eat veggies today!
author_avatar
Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com

15MINS

Total Time

Ingredients

Servings
4
us / metric
Green Cabbage
5.5 oz
Green Cabbage, julienned
Carrot
3/4 cup
Carrot, julienned
Turnip
1 cup
Turnip, julienned
Leek
1 2/3 cups
Leeks, julienned
Celery
2/3 cup
Celery, julienned
Butter
2 oz
Butter
Vegetable Bouillon Cube
1
Vegetable Bouillon Cube
Water
4 cups
Water
Salt
to taste
Salt

Nutrition Per Serving

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Calories
150
Fat
10.7 g
Protein
1.9 g
Carbs
13.6 g
Love This Recipe?
author_avatar
Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com

Cooking Instructions

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step 1
Julienne the Green Cabbage (5.5 oz).
step 1 Julienne the Green Cabbage (5.5 oz).
step 2
Julienne the Carrot (3/4 cup).
step 2 Julienne the Carrot (3/4 cup).
step 3
Julienne the Turnip (1 cup).
step 3 Julienne the Turnip (1 cup).
step 4
Julienne theLeeks (1 2/3 cups).
step 4 Julienne theLeeks (1 2/3 cups).
step 5
Julienne the Celery (2/3 cup).
step 5 Julienne the Celery (2/3 cup).
step 6
In a pan add the Butter (2 oz) and melt it. Add the vegetables and fry them for few minutes.
step 6 In a pan add the Butter (2 oz) and melt it. Add the vegetables and fry them for few minutes.
step 7
Add the Vegetable Bouillon Cube (1) the Water (4 cups) and season it with Salt (to taste).
step 7 Add the Vegetable Bouillon Cube (1) the Water (4 cups) and season it with Salt (to taste).
step 8
Cook it for 10 minutes. Serve and enjoy!
step 8 Cook it for 10 minutes. Serve and enjoy!

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Tags

Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
French
Vegetarian
Quick & Easy
Vegetables
Soups & Stews
Spanish
Winter
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