Sesame Oil Egg Fried Rice

10 INGREDIENTS • 4 STEPS • 10MINS

Sesame Oil Egg Fried Rice

What better way to elevate egg-fried rice than with some sesame oil? The fragrance of sesame oil will surely bring something extra special to your casual weekday evening with this super quick and easy fried rice.
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What better way to elevate egg-fried rice than with some sesame oil? The fragrance of sesame oil will surely bring something extra special to your casual weekday evening with this super quick and easy fried rice.
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

10MINS

Total Time

Ingredients

Servings
1
us / metric
Sesame Oil
3 Tbsp
Sesame Oil
Vegetable Oil
1 Tbsp
Vegetable Oil
Egg
1
Egg
Fresh Ginger
1 tsp
Minced Fresh Ginger
White Rice
3 Tbsp
White Rice
1/2 cup cooked rice per 1 serving
Light Soy Sauce
1 dash
Light Soy Sauce
Rice Wine
1 dash
Rice Wine
Salt
to taste
Salt
Mushroom Powder
to taste
Mushroom Powder
Spring Onion
to taste
Thinly Sliced Spring Onions

Nutrition Per Serving

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Calories
676
Fat
60.7 g
Protein
8.5 g
Carbs
28.3 g
Love This Recipe?
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

Cooking Instructions

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step 1
Drizzle some Vegetable Oil (1 Tbsp) and Sesame Oil (3 Tbsp) into a wok over medium-high heat.
step 2
Stir-fry some Egg (1) and Fresh Ginger (1 tsp) until fragrant.
step 3
Then, toss in some cooked White Rice (3 Tbsp), Light Soy Sauce (1 dash), Rice Wine (1 dash), Salt (to taste), and Mushroom Powder (to taste) over high heat.
step 4
Finish off with Spring Onions (to taste), turn off the heat, and serve.
step 4 Finish off with Spring Onions (to taste), turn off the heat, and serve.

Tags

Dairy-Free
Asian
Comfort Food
Lunch
Shellfish-Free
Dinner
Chinese
Mushrooms
Vegetarian
Quick & Easy
Rice
Side Dish
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