Garlic Chicken Stir Fry

12 INGREDIENTS • 5 STEPS • 30MINS

Garlic Chicken Stir Fry

This quick and easy Garlic Chicken Stir Fry dish features nice tender chicken strips and fresh green veggies coated in delicious flavorful Asian-style garlic sauce. It goes well with rice or noodles on the side. Whether it's a busy weeknight or a lazy weekend night, this one-skillet dinner fits all kinds of situations.
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This quick and easy Garlic Chicken Stir Fry dish features nice tender chicken strips and fresh green veggies coated in delicious flavorful Asian-style garlic sauce. It goes well with rice or noodles on the side. Whether it's a busy weeknight or a lazy weekend night, this one-skillet dinner fits all kinds of situations.
author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/

30MINS

Total Time

Ingredients

Servings
4
us / metric
Chicken Breast
1 lb
Chicken Breast
cut into 1/4-inch slices
Snow Peas
3/4 cup
Snow Peas, halved
Red Bell Pepper
1
Red Bell Pepper
cut into strips
Vegetable Oil
4 Tbsp
Vegetable Oil, divided
Garlic
8 cloves
Garlic, minced, divided
Soy Sauce
3 Tbsp
Soy Sauce
Water
2 Tbsp
Water
Hoisin Sauce
1 Tbsp
Hoisin Sauce
Corn Starch
1 tsp
Corn Starch
For Serving
White Rice
to taste
Cooked White Rice
optional
Toasted White Sesame Seeds
to taste
Toasted White Sesame Seeds
optional
Scallion
to taste
Sliced Scallions
optional

Nutrition Per Serving

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Calories
301
Fat
16.9 g
Protein
28.3 g
Carbs
9.0 g
Love This Recipe?
author_avatar
Scarlett Wang at SideChef
Hi, I'm Scarlett! I'm a recipe developer at SideChef with love for traditional and fusion foods.
https://www.sidechef.com/

Cooking Instructions

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step 1
In a large bowl, mix together Garlic (6 cloves), Soy Sauce (3 Tbsp), Hoisin Sauce (1 Tbsp), Water (2 Tbsp), Corn Starch (1 tsp), and Vegetable Oil (1 Tbsp). Add Chicken Strip (1 lb) and mix until well coated. Set aside.
step 1 In a large bowl, mix together Garlic (6 cloves), Soy Sauce (3 Tbsp), Hoisin Sauce (1 Tbsp), Water (2 Tbsp), Corn Starch (1 tsp), and Vegetable Oil (1 Tbsp). Add Chicken Strip (1 lb) and mix until well coated. Set aside.
step 2
Heat the frying pan with Vegetable Oil (1 Tbsp). Once hot, add another Garlic (2 cloves), Snow Peas (3/4 cup), and Red Bell Pepper (1). Stir fry for 2-3 minutes. Remove from the pan, and set aside.
step 2 Heat the frying pan with Vegetable Oil (1 Tbsp). Once hot, add another Garlic (2 cloves), Snow Peas (3/4 cup), and Red Bell Pepper (1). Stir fry for 2-3 minutes. Remove from the pan, and set aside.
step 3
Add the rest of the Vegetable Oil (2 Tbsp) into the pan over high heat. Once hot, use tongs to transfer the chicken into the pan. Stir fry for 3-5 minutes.
step 3 Add the rest of the Vegetable Oil (2 Tbsp) into the pan over high heat. Once hot, use tongs to transfer the chicken into the pan. Stir fry for 3-5 minutes.
step 4
Add cooked vegetables. Stir and cook for another minute.
step 4 Add cooked vegetables. Stir and cook for another minute.
step 5
Garnish with Toasted White Sesame Seeds (to taste) and Scallions (to taste), and serve with White Rice (to taste).
step 5 Garnish with Toasted White Sesame Seeds (to taste) and Scallions (to taste), and serve with White Rice (to taste).

Tags

Dairy-Free
Asian
Lunch
Chicken
Healthy
Shellfish-Free
Dinner
Chinese
Quick & Easy
Rice
Vegetables
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