Crockpot Chicken Ravioli Soup

12 INGREDIENTS • 7 STEPS • 5HRS 40MINS

Crockpot Chicken Ravioli Soup

This crockpot chicken ravioli soup is a perfect meal to enjoy on a cold night. This recipe is ideal for bulk cooking and meal prepping. This creamy soup turns out incredibly hearty and delicious, making it a guaranteed go-to recipe to add to your weekly rotation.
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This crockpot chicken ravioli soup is a perfect meal to enjoy on a cold night. This recipe is ideal for bulk cooking and meal prepping. This creamy soup turns out incredibly hearty and delicious, making it a guaranteed go-to recipe to add to your weekly rotation.
author_avatar
Saporito Kitchen
Hi, I'm Amanda and my goal is to provide you with tasty, seasonal recipes that are handcrafted and designed to inspire.
http://www.saporitokitchen.com/

5HRS 40MINS

Total Time

Ingredients

Servings
6
us / metric
Boneless, Skinless Chicken Breast
1.5 lb
Boneless, Skinless Chicken Breasts
Minced Dried Onion
2 Tbsp
Minced Dried Onion
Garlic
1 Tbsp
Minced Garlic
Italian Seasoning
1 Tbsp
Italian Seasoning
Chicken Broth
48 fl oz
Chicken Broth
Heavy Cream
8 fl oz
Heavy Cream
Corn Starch
2 Tbsp
Corn Starch
Ravioli
2 cups
Ravioli
or Frozen Ravioli
Fresh Baby Spinach
5 2/3 cups
Fresh Baby Spinach
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Grated Parmesan Cheese
to taste
Grated Parmesan Cheese
for serving

Nutrition Per Serving

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Calories
450
Fat
18.0 g
Protein
33.7 g
Carbs
35.3 g
Love This Recipe?
author_avatar
Saporito Kitchen
Hi, I'm Amanda and my goal is to provide you with tasty, seasonal recipes that are handcrafted and designed to inspire.
http://www.saporitokitchen.com/

Author's Notes

Leftovers will keep in an airtight container in the refrigerator for 3-5 days and can be reheated in the microwave or on the stovetop over medium-low heat.

Cooking Instructions

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step 1
Add the Boneless, Skinless Chicken Breasts (1.5 lb) to the bottom of the crockpot and top with the Minced Dried Onion (2 Tbsp), Garlic (1 Tbsp), Italian Seasoning (1 Tbsp), and Chicken Broth (48 fl oz).
step 2
Cover and cook on high for 2-3 hours or low for 4-5 hours until the chicken is cooked through and tender.
step 3
Use kitchen tongs or forks to shred the chicken into small pieces.
step 4
In a small bowl, mix together the Heavy Cream (8 fl oz) and Corn Starch (2 Tbsp) and then add to the crockpot along with the Ravioli (2 cups).
step 5
Stir to combine all of the ingredients together, cover, and cook on low for an additional 30 minutes.
step 6
Stir the Fresh Baby Spinach (5 2/3 cups) into the soup and season with Salt (to taste) and Ground Black Pepper (to taste).
step 7
Serve the hot soup, topped with Grated Parmesan Cheese (to taste), if desired.
step 7 Serve the hot soup, topped with Grated Parmesan Cheese (to taste), if desired.

Tags

American
Comfort Food
Lunch
Chicken
Slow Cooker
Shellfish-Free
Dinner
Soups & Stews
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