Quick and Easy Shredded Chicken Chili Recipe

23 INGREDIENTS • 5 STEPS • 30MINS

Quick and Easy Shredded Chicken Chili Recipe

This delicious chicken chili recipe is easy to make and perfect for a cold winter night! It's packed with flavor and protein from the chicken and beans, making it a hearty and satisfying meal.

Love This Recipe?

This delicious chicken chili recipe is easy to make and perfect for a cold winter night! It's packed with flavor and protein from the chicken and beans, making it a hearty and satisfying meal.

Kim's Cravings

Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.

https://www.kimscravings.com/

30MINS

Total Time

Ingredients

Servings

4

us / metric

1 Tbsp

Olive Oil

2 cups

Shredded Chicken

1

White Onion, diced

or Yellow Onion

1

Red Bell Pepper, chopped

3 cloves

Garlic, minced

1 can
(14 oz)

Fire Roasted Diced Tomatoes

with their juices

2 cups

Chicken Stock

or Chicken Broth

1 can
(15 oz)

Black Beans, rinsed, drained

1 can
(15 oz)

Corn, rinsed, drained

1 can
(4 oz)

Diced Green Chiles

1 tsp

Chili Powder

1 tsp

Ground Cumin

1 tsp

Dried Oregano

1/2 tsp

Crushed Red Pepper Flakes

to taste

Salt

to taste

Ground Black Pepper

Optional Toppings

to taste

Shredded Cheese

to taste

Avocados

to taste

Tortilla Strips

to taste

Fresh Cilantro

to taste

Sour Cream

to taste

Jalapeño Pepper Slices

to taste

Limes, juiced

Nutrition Per Serving

VIEW ALL

Calories

441

Fat

6.7 g

Protein

32.2 g

Carbs

66.9 g

Love This Recipe?

Kim's Cravings

Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.

https://www.kimscravings.com/

Author's Notes

Place leftovers in an airtight container and store in the fridge for up to about 4 days. Reheat in the microwave or on the stovetop.

Cooking Instructions

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step 1

Heat Olive Oil (1 Tbsp) in a stockpot over medium-high heat. Add White Onion (1) and Red Bell Pepper (1) and sauté for 5 minutes, stirring occasionally, until soft.

step 2

Add Garlic (3 cloves) and sauté for 2 more minutes, stirring occasionally.

step 3

Stir in Fire Roasted Diced Tomatoes (1 can), Chicken Stock (2 cups), Black Beans (1 can), Corn (1 can), Diced Green Chiles (1 can), Shredded Chicken (2 cups), Chili Powder (1 tsp), Ground Cumin (1 tsp), Dried Oregano (1 tsp), and Crushed Red Pepper Flakes (1/2 tsp), stir to combine.

step 4

Lower the heat to medium-low and simmer (uncovered) for about 15 minutes or until the chili thickens and flavors blend.

step 5

Season with Salt (to taste) and Ground Black Pepper (to taste). Optionally, top with Shredded Cheese (to taste), Avocados (to taste), Fresh Cilantro (to taste), Sour Cream (to taste), Jalapeño Pepper Slices (to taste),Tortilla Strips (to taste), and Lime Juice (to taste). Enjoy!

step 5 Season with Salt (to taste) and Ground Black Pepper (to taste). Optionally, top with Shredded Cheese (to taste), Avocados (to taste), Fresh Cilantro (to taste), Sour Cream (to taste), Jalapeño Pepper Slices (to taste),Tortilla Strips (to taste), and Lime Juice (to taste). Enjoy!

Tags

Beans & Legumes

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