Creamy Steak Pasta with Button Mushrooms

13 INGREDIENTS • 8 STEPS • 30MINS

Creamy Steak Pasta with Button Mushrooms

This steak pasta is packed with flavor and easy to make even on a busy weeknight. A creamy and delicious pasta dish that is perfect for a comforting dinner you will make over and over again.
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This steak pasta is packed with flavor and easy to make even on a busy weeknight. A creamy and delicious pasta dish that is perfect for a comforting dinner you will make over and over again.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

30MINS

Total Time

Ingredients

Servings
6
us / metric
Rigatoni
1 box
(16 oz)
Rigatoni
or any short-cut pasta of your choice
Water
6 cups
Water
up to 8 cups
Flat Iron Steak
1.5 lb
Flat Iron Steak, thinly sliced
Canned Mushrooms
3/4 cup
Sliced Canned Mushrooms, drained
Yellow Onion
1
Medium Yellow Onion, finely chopped
Unsalted Butter
3 Tbsp
Unsalted Butter
Beef Broth
4 Tbsp
Beef Broth
Heavy Cream
1 1/2 cups
Heavy Cream
Shredded Parmesan Cheese
1 1/2 cups
Shredded Parmesan Cheese
plus a handful for topping
Garlic Powder
2 tsp
Garlic Powder
Salt
1 tsp
Salt
plus more to taste
Ground Black Pepper
to taste
Ground Black Pepper
Italian Flat-Leaf Parsley
to taste
Torn Italian Flat-Leaf Parsley
for garnish
optional

Nutrition Per Serving

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Calories
821
Fat
48.7 g
Protein
50.5 g
Carbs
51.2 g
Love This Recipe?
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Author's Notes

Save some of the pasta water before draining for a more creamy pasta sauce texture. The starchy pasta water not only adds flavor but helps glue the pasta and sauce together, it also helps thicken the sauce.

Cooking Instructions

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step 1
In a large stock pot over medium-low heat, fill half the stock pot with Water (6 cups) and bring to a boil.
step 2
Once the water is boiling, add Rigatoni (1 box), season with Salt (1 tsp), and cook according to the package direction. Reserve 3/4 cup of the pasta water. Remove from heat and drain the pasta. Set aside.
step 3
In a skillet over medium-high heat, melt the Unsalted Butter (3 Tbsp). Cook Yellow Onion (1) until softened and stir occasionally.
step 4
Add in Steak (1.5 lb), sear, and brown for about 3 minutes. Season the beef with Garlic Powder (2 tsp), salt, and Ground Black Pepper (to taste).
step 5
Add in Canned Mushrooms (3/4 cup), stir for another minute then reduce heat to medium.
step 6
In the same skillet over medium heat, add Beef Broth (4 Tbsp) and bring to a boil. Pour Heavy Cream (1 1/2 cups) and pasta water, and stir until liquid is reduced and thickened for about 3-5 minutes.
step 7
Add Shredded Parmesan Cheese (1 1/2 cups) and cooked pasta, and stir until well combined. Add pepper to taste. Remove from heat.
step 8
Transfer to a serving dish. Top the pasta dish with shredded parmesan and optionally garnish with Parsley (to taste). Serve immediately!
step 8 Transfer to a serving dish. Top the pasta dish with shredded parmesan and optionally garnish with Parsley (to taste). Serve immediately!

Tags

Beef
Comfort Food
Date Night
Shellfish-Free
Dinner
Mushrooms
Quick & Easy
Pasta
Italian
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