Texas Cheesesteak

15 INGREDIENTS • 14 STEPS • 16HRS

Texas Cheesesteak

This recipe delivers some amazing flavors, from the low-and-slow BBQ smoked brisket all the way to the silky smooth cheese sauce.

Love This Recipe?

This recipe delivers some amazing flavors, from the low-and-slow BBQ smoked brisket all the way to the silky smooth cheese sauce.

Smoky Ribs BBQ

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

16HRS

Total Time

Ingredients

Servings

12

us / metric

13 lb

Beef Brisket

to taste

Yellow Mustard

to taste

Barbecue Rub

1

Red Bell Pepper, sliced

1

Green Bell Pepper, sliced

1

Onion, sliced

to taste

Sharp Cheddar Cheese, grated

to taste

Pepper Jack Cheese, grated

1 Tbsp

Corn Starch

12 fl oz

Evaporated Milk

to taste

Sea Salt

I used Jacobsen® Sea Salt

to taste

Ground Black Pepper

to taste

Garlic Powder

to taste

Buns

to taste

Provolone Cheese

Nutrition Per Serving

VIEW ALL

Calories

675

Fat

19.9 g

Protein

118.5 g

Carbs

5.7 g

Love This Recipe?

Smoky Ribs BBQ

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

Cooking Instructions

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step 1

Trim the fat off the Beef Brisket (13 lb).

step 1 Trim the fat off the Beef Brisket (13 lb).

step 2

Cover the brisket with Yellow Mustard (to taste) and season with Barbecue Rub (to taste).

step 3

Set the smoker for 215 degrees F (100 degrees C).

step 4

Smoke the brisket at 215 degrees F (100 degrees C) overnight. Around halfway through the cook time raise the cooking temperature to 250 degrees F (120 degrees C).

step 5

Once internal temperature of the brisket reaches 210 degrees F (100 degrees C) remove and wrap in foil. Let it rest for 3 hours.

step 5 Once internal temperature of the brisket reaches 210 degrees F (100 degrees C) remove and wrap in foil. Let it rest for 3 hours.

step 6

Meanwhile, slice the Red Bell Pepper (1).

step 7

Slice the Green Bell Pepper (1).

step 8

Slice the Onion (1).

step 9

Shred the Sharp Cheddar Cheese (to taste) and Pepper Jack Cheese (to taste) and add to a large bowl. Sprinkle some Corn Starch (1 Tbsp) over them and mix well.

step 10

In a saucepan over medium heat add in Evaporated Milk (12 fl oz). Add in the grated cheeses and whisk slowly until melted and sauce is nice and thick.

step 11

In a cast iron pan over medium heat, add some oil and the red bell pepper, green bell pepper and onions. Season with Sea Salt (to taste), Ground Black Pepper (to taste) and Garlic Powder (to taste). Cook until onions are caramelized.

step 12

Unwrap the brisket and slice.

step 13

Serve over Buns (to taste) with Provolone Cheese (to taste) on top. Place in griller and broil until cheese is bubbly.

step 14

To serve top with caramelized onions and peppers and cheese sauce. Enjoy!

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Tags

Sandwiches & Wraps

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