Ravioli Bolognese

15 INGREDIENTS • 6 STEPS • 20MINS

Ravioli Bolognese

Ravioli Bolognese is a foolproof, delicious meal that the entire family will love. With pre-made cheese-stuffed ravioli and a hearty bolognese, you have an easy weeknight dinner to please everyone's taste buds. It saves so much time in the kitchen so you can enjoy your meal and your family.
Love This Recipe?
Ravioli Bolognese is a foolproof, delicious meal that the entire family will love. With pre-made cheese-stuffed ravioli and a hearty bolognese, you have an easy weeknight dinner to please everyone's taste buds. It saves so much time in the kitchen so you can enjoy your meal and your family.
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SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

20MINS

Total Time

Ingredients

Servings
4
us / metric
Ravioli
1 bag
(20 oz)
Ravioli
Water
6 cups
Water
up to 8 cups
Olive Oil
1 Tbsp
Olive Oil
Ground Beef
1 lb
Ground Beef
Onion
1/2
Medium Onion, diced
Carrot
1
Carrot, diced
Garlic
1 clove
Garlic, minced
Tomato Paste
1 Tbsp
Tomato Paste
Diced Tomatoes
1 can
(14.5 oz)
Diced Tomatoes
Mushroom
1 can
(8 oz)
Mushroom, drained
Milk
4 Tbsp
Milk
Italian Seasoning
1 tsp
Italian Seasoning
Fresh Basil Leaf
1 Tbsp
Fresh Basil Leaf
optional
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

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Calories
667
Fat
26.1 g
Protein
46.2 g
Carbs
57.8 g
Love This Recipe?
author_avatar
SideChef Everyday
SideChef Everyday is the place where quick, easy recipe ideas are affordable and delicious. Find all the best simple recipes with only a few ingredients and easy-to-follow recipe instructions here.
https://www.sidechef.com/

Author's Notes

Serves 4-6.

Cooking Instructions

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step 1
In a large pot of Water (6 cups), add a pinch of Salt (to taste) and bring it to a boil.
step 2
Add Ravioli (1 bag) and cook according to package directions, for about 3-5 minutes. Drain and set aside.
step 3
While pasta is cooking, prepare the sauce. In a saucepan or skillet, heat Olive Oil (1 Tbsp) over medium-high heat. Once hot, add Ground Beef (1 lb), Onion (1/2), Carrot (1), and Garlic (1 clove). Cook until beef is browned; about 4-5 minutes.
step 4
Add Tomato Paste (1 Tbsp) and cook for 1-2 minutes.
step 5
Add Diced Tomatoes (1 can), tomato sauce, Mushroom (1 can), Italian Seasoning (1 tsp), and Milk (4 Tbsp). Simmer for 5 minutes, stirring occasionally. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 6
Serve sauce over cooked ravioli with Fresh Basil Leaf (1 Tbsp) on top if desired.
step 6 Serve sauce over cooked ravioli with Fresh Basil Leaf (1 Tbsp) on top if desired.

Tags

Beef
Comfort Food
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Mushrooms
Quick & Easy
Pasta
Italian
Vegetables
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