Name: Seafood Spaghetti
Total time: PT1500.0S
Yield: 2
Ingredients: 6 ounce Spaghetti; 3 ounce Fresh Squid; 3 ounce Salmon; 7 Fresh Clams; 5 Large Shrimp; 1 handful Broccoli Florets; 2 tablespoon Black Olives; 1 handful Cherry Tomato; 4 Dried Chili Pepper; 1/2 cup Campbell's Borsch Condensed Soup; 3 tablespoon Chicken Stock; 1 tablespoon White Wine; as needed Olive Oil

A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce.

Low-Fat

Peanut-Free

Tree Nut-Free

Main Dish

Dairy-Free

Stove

Weeknight Dinners

Protein Packed

Intermediate

Low Salt

Egg-Free

Nut-Free

Soy-Free

Pasta & Noodles

Lunch

Date Night

Fish & Seafood

Dinner

Pasta

Italian

Salmon

Shellfish

Vegetables

Seafood Spaghetti

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Spaghetti

ounce

Fresh Squid

Fresh Clams

Large Shrimp

Broccoli Florets

handful

Black Olives

tablespoon

Cherry Tomato

Dried Chili Pepper

Campbell's Borsch Condensed Soup

Chicken Stock

White Wine

Olive Oil

as needed

Boil the {@2:} according to the package's instructions. During this time, halve the {@0:}. Set aside and toss with a bit of {@1:} to keep the noodles from sticking.

Boil the Spaghetti (6 ounce) according to the package's instructions. During this time, halve the Cherry Tomato (1 handful). Set aside and toss with a bit of Olive Oil (as needed) to keep the noodles from sticking.

Poach the {@1:} and {@0:} in a pan with simmering water. Cook until the clams open. Once open, remove and set both aside.

Poach the Large Shrimp (5 N/A) and Fresh Clams (7 N/A) in a pan with simmering water. Cook until the clams open. Once open, remove and set both aside.

Poach the Large Shrimp (5) and Fresh Clams (7) in a pan with simmering water. Cook until the clams open. Once open, remove and set both aside.

Add {@3:} to a wok or large pan over medium-high heat. Add {@2:}, {@4:}, {@0:}, and {@1:} and stir fry for 2 minutes.

Add Olive Oil (as needed) to a wok or large pan over medium-high heat. Add Fresh Squid (3 ounce), Salmon (3 ounce), Dried Chili Pepper (4 N/A), and Broccoli Florets (1 handful) and stir fry for 2 minutes.

Add Olive Oil (as needed) to a wok or large pan over medium-high heat. Add Fresh Squid (3 ounce), Salmon (3 ounce), Dried Chili Pepper (4), and Broccoli Florets (1 handful) and stir fry for 2 minutes.

Add {@0:}, {@1:}, and {@2:} to the pan and cook for a minute.

Add Campbell's Borsch Condensed Soup (1/2 cup), Chicken Stock (3 tablespoon), and White Wine (1 tablespoon) to the pan and cook for a minute.

Then stir in cooked spaghetti, cherry tomatoes and {@0:}, shrimp and clam. Toss everything together and cook for an additional minute.

Then stir in cooked spaghetti, cherry tomatoes and Black Olives (2 tablespoon), shrimp and clam. Toss everything together and cook for an additional minute.

Seafood Spaghetti

25MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Tags