Campera Salad

10 INGREDIENTS • 8 STEPS • 30MINS

Campera Salad

A very typical salad made in Spain when the good weather comes!
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A very typical salad made in Spain when the good weather comes!
author_avatar
Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com

30MINS

Total Time

Ingredients

Servings
4
us / metric
Potato
5.5 oz
Potatoes
Egg
2
Eggs
Onion
2 2/3 Tbsp
Onions
Green Bell Pepper
1
Green Bell Pepper
Tomato
3
Tomatoes
Olives
1/2 cup
Olives, pitted
Olive Oil
to taste
Olive Oil
Balsamic Vinegar
to taste
Balsamic Vinegar
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

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Calories
130
Fat
6.8 g
Protein
6.0 g
Carbs
11.8 g
Love This Recipe?
author_avatar
Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com

Cooking Instructions

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step 1
Cook the Potatoes (5.5 oz) in boiling water for 20 minutes. After 10 minutes, add the Eggs (2).
step 2
Chop the Green Bell Pepper (1).
step 3
Thinly slice the Onions (2 2/3 Tbsp).
step 4
Chop the Tomatoes (3).
step 5
Once cooked, peel the potatoes and the eggs and dice. Add vegetables and Olives (1/2 cup) to a large bowl with the potatoes and eggs.
step 6
In a small bowl, combine Olive Oil (to taste), Balsamic Vinegar (to taste), Salt (to taste), and Ground Black Pepper (to taste).
step 7
Toss the dressing with the rest of the ingredients.
step 8
Serve and enjoy!

Tags

Dairy-Free
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Vegetarian
Potatoes
Quick & Easy
Salad
Spring
Side Dish
Summer
Vegetables
Spanish
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