Tuna Deviled Eggs
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4 INGREDIENTS • 6 STEPS • 15MINS

Tuna Deviled Eggs

This super easy recipe is awesome. Works well as a protein-packed snack, or a dish at your next potluck.
Love This Recipe?
This super easy recipe is awesome. Works well as a protein-packed snack, or a dish at your next potluck.
author_avatar
Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com

15MINS

Total Time

Ingredients

Servings
4
us / metric
Egg
4
Eggs
Canned Tuna
to taste
Canned Tuna
Mayonnaise
to taste
Mayonnaise
Tomato Sauce
to taste
Tomato Sauce

Nutrition Per Serving

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Calories
70
Fat
4.7 g
Protein
6.2 g
Carbs
0.4 g
Love This Recipe?
author_avatar
Spanish Recipes with Sofia
Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!
http://www.spanishrecipeswithsofia.com

Cooking Instructions

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step 1
Boil the Eggs (4) for 10 minutes.
step 1 Boil the Eggs (4) for 10 minutes.
step 2
Cut the eggs in half and separate the yolks from the egg whites. Save one yolk for garnish at the end.
step 3
In a bowl, add the other yolks and crush them with a fork.
step 4
Then add the Canned Tuna (to taste), Mayonnaise (to taste), and Tomato Sauce (to taste). Mix well.
step 5
Fill the egg whites with the mixture using a teaspoon.
step 6
Add the minced yolk on top of the stuffed eggs. Serve and enjoy!

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Tags

Appetizers
Dairy-Free
4th of July
Budget-Friendly
Gluten-Free
Lunch
Keto
Snack
Low-Carb
Shellfish-Free
Game Day
Quick & Easy
Labor Day
Memorial Day
Side Dish
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