Bacon and Cheese Muffins
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12 INGREDIENTS • 8 STEPS • 30MINS

Bacon and Cheese Muffins

Easy and delicious cheese muffins. Perfect for breakfast, lunch or dinner!
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Easy and delicious cheese muffins. Perfect for breakfast, lunch or dinner!
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

30MINS

Total Time

Ingredients

Servings
6
us / metric
All-Purpose Flour
1 cup
All-Purpose Flour
Cornmeal
1 cup
Cornmeal
Baking Powder
2 tsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Salt
1/2 tsp
Salt
Granulated Sugar
1/3 cup
Granulated Sugar
Butter
1/2 cup
Butter, melted
Buttermilk
1 1/2 cups
Buttermilk
Egg
2
Eggs
Sharp Cheddar Cheese
1 1/2 cups
Sharp Cheddar Cheese, grated
Cooked Bacon
6 slices
Cooked Bacon, diced
Scallion
1/3 cup
Scallion, chopped

Nutrition Per Serving

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Calories
579
Fat
35.4 g
Protein
19.7 g
Carbs
45.9 g
Love This Recipe?
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C). Prepare muffin pan with muffin liners. Set aside.
step 2
In a large bowl, mix together All-Purpose Flour (1 cup), Cornmeal (1 cup), Baking Powder (2 tsp), Baking Soda (1/2 tsp), Salt (1/2 tsp), and Granulated Sugar (1/3 cup). Set aside.
step 3
Whisk together Butter (1/2 cup), Buttermilk (1 1/2 cups), and Eggs (2).
step 4
Add wet ingredients to the flour mixture and whisk until well combined.
step 5
Add Sharp Cheddar Cheese (1 1/2 cups), Cooked Bacon (6 slices), and Scallion (1/3 cup). Fold everything together.
step 6
Fill each muffin tin almost all the way up with batter.
step 7
If using a jumbo muffin pan, bake for 23-25 minutes in the preheated oven. If using regular muffin pan, bake for 13-15 minutes.
step 8
Allow to cool slightly. Serve and enjoy!

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