Chicharrones
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3 INGREDIENTS • 5 STEPS • 2HRS

Chicharrones

Chicharrones, Cracklings or whatever you call them they are crispy and delicious!
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Chicharrones, Cracklings or whatever you call them they are crispy and delicious!
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Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
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2HRS

Total Time

Ingredients

Servings
8
us / metric
Pork Belly
2 lb
Pork Belly
Salt
to taste
Salt
Dry Mixed Spice
to taste
Dry Mixed Spice

Nutrition Per Serving

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Calories
587
Fat
60.1 g
Protein
10.6 g
Carbs
--
Love This Recipe?
author_avatar
Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured

Cooking Instructions

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step 1
Cut Pork Belly (2 lb) into 2-inch wide strips. Make deep cuts into the pork skin and belly, but don't cut all the way through.
step 2
Place pork in a bowl of water just to cover the pork. Salt (to taste) water heavily and soak 1-2 hours.
step 3
Place pork in new boiling water just to cover pork. Cook until all water is absorbed. Oil should be left behind.
step 4
Fry pork in its own oil, if enough oil has not been left in pan then add more. Season with Salt (to taste) or any Dry Mixed Spice (to taste) you want. Then flip and fry other side.
step 5
Cool a bit and serve.
step 5 Cool a bit and serve.

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Tags

Appetizers
Dairy-Free
American
Gluten-Free
Comfort Food
Snack
Caribbean
Cinco de Mayo
Shellfish-Free
Pork
Game Day
Latin American
Side Dish
Mexican
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