Creole Shrimp Dip
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14 INGREDIENTS • 6 STEPS • 45MINS

Creole Shrimp Dip

A wonderful festive dip filled with creole flavors!
Love This Recipe?
A wonderful festive dip filled with creole flavors!
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/

45MINS

Total Time

Ingredients

Servings
10
us / metric
Gulf Shrimp
1 lb
Gulf Shrimp, chopped
Butter
2 Tbsp
Butter
Garlic
4 cloves
Garlic, minced
Fresh Parsley
1 Tbsp
Fresh Parsley
Creole Seasoning
1 Tbsp
Creole Seasoning
White Wine
4 Tbsp
White Wine
Lemon
1
Lemon, juiced
2 Tbsp juice per 10 servings
Cream Cheese
1 cup
Cream Cheese
Colby Jack Cheese
2 cups
Colby Jack Cheese, shredded
Shredded Mozzarella Cheese
2 2/3 cups
Shredded Mozzarella Cheese
Grated Parmesan Cheese
1 cup
Grated Parmesan Cheese
Sour Cream
1/2 cup
Sour Cream
Mayonnaise
1/2 cup
Mayonnaise
Scallion
to taste
Scallions
or Parsley

Nutrition Per Serving

VIEW ALL
Calories
471
Fat
36.4 g
Protein
25.6 g
Carbs
8.1 g
Love This Recipe?
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/

Cooking Instructions

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step 1
Prepare charcoal grill for two zone cooking.
step 2
Melt Butter (2 Tbsp) over direct heat side of grill in a cast iron skillet. Add Gulf Shrimp (1 lb) and Garlic (4 cloves) and sauté for 2-3 minutes until pink stirring occasionally.
step 3
Stir in White Wine (4 Tbsp) and juice from Lemon (1). Season with Creole Seasoning (1 Tbsp) and Fresh Parsley (1 Tbsp).
step 4
Transfer shrimp mixture to a large mixing bowl and add Cream Cheese (1 cup), Colby Jack Cheese (2 cups), Shredded Mozzarella Cheese (2 2/3 cups), Grated Parmesan Cheese (1 cup), Sour Cream (1/2 cup) and Mayonnaise (1/2 cup). Stir to combine.
step 5
Spread mixture into cast iron skillet and cook over indirect side of grill until hot and bubbly about 15 minutes.
step 6
Garnish with Scallions (to taste) and additional Creole seasoning. Serve with toasted baguettes.

Tags

Appetizers
American
4th of July
Gluten-Free
Grill
Comfort Food
BBQ
Keto
Fish & Seafood
Snack
Low-Carb
Dinner
Game Day
Labor Day
Memorial Day
Shellfish
Side Dish
Summer
Spreads & Dips
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