Name: Warm Cider Bourbon Cocktail
Total time: PT900.0S
Yield: 4
Ingredients: 4 cup Apple Cider; 1 cup Bourbon; 1 Apple; 1/4 cup Maple Syrup; 4 Cinnamon Stick; 8 Whole Cardamom Pods; 8 Whole Clove; 2 inch Fresh Ginger; 1 tablespoon Whole Allspice; to taste Whipped Cream; to taste Cinnamon Stick; to taste Ground Cinnamon

Warm up your winter night with this delightful warm cocktail. Infused with apple and spice, and finished with bourbon. Topped up with whipped cream and apple slices, this drink gets you to that warm and cozy sweet spot.

Low-Fat

Peanut-Free

Tree Nut-Free

Fish-Free

SideChef Original

Grain-Free

Intermediate

Low Salt

Egg-Free

Nut-Free

Soy-Free

Tomato-Free

Pescatarian

New Year

Gluten-Free

Comfort Food

Christmas

Cocktails

Snack

Shellfish-Free

Dessert

Drinks

Fall

Vegetarian

Thanksgiving

Winter

Warm Cider Bourbon Cocktail

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Apple Cider

Bourbon

Apple

Maple Syrup

Cinnamon Stick

Whole Cardamom Pods

Whole Clove

Fresh Ginger

inch

Whole Allspice

tablespoon

Whipped Cream

to taste

Ground Cinnamon

In a large pot, add {@6:}, {@7:}, {@5:}, {@2:}, {@4:}, {@0:}, {@1:}, and {@3:}. Simmer over medium-low heat for about 10 minutes.

In a large pot, add Apple Cider (4 cup), Apple (1 N/A) [cored, sliced], Maple Syrup (1/4 cup), Cinnamon Stick (4 N/A), Whole Clove (8 N/A), Whole Cardamom Pods (8 N/A), Whole Allspice (1 tablespoon), and Fresh Ginger (2 inch). Simmer over medium-low heat for about 10 minutes.

In a large pot, add Apple Cider (4 cup), Apple (1), Maple Syrup (1/4 cup), Cinnamon Stick (4), Whole Clove (8), Whole Cardamom Pods (8), Whole Allspice (1 tablespoon), and Fresh Ginger (2 inch). Simmer over medium-low heat for about 10 minutes.

Turn off the heat, add {@0:}, and stir to combine. Strain to remove the apple and spices.

Turn off the heat, add Bourbon (1 cup), and stir to combine. Strain to remove the apple and spices.

Serve warm in a heatproof glass, serve with {@2:} on top, and garnish with {@1:} and {@0:}.

Serve warm in a heatproof glass, serve with Whipped Cream ( to taste) on top, and garnish with Cinnamon Stick ( to taste) and Ground Cinnamon ( to taste).

Serve warm in a heatproof glass, serve with Whipped Cream (to taste) on top, and garnish with Cinnamon Stick (to taste) and Ground Cinnamon (to taste).

Warm Cider Bourbon Cocktail

15MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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