Name: Chia Seed Breakfast Pudding
Total time: PT7800.0S
Yield: 4
Ingredients: 2 cup Unsweetened Almond Milk; 1/2 cup Chia Seeds; 2 tablespoon Vegan Honey; to taste Walnut; 1 Apple; 1 pint Fresh Strawberry

The star of this recipe is the chia seeds. They are full of fiber, protein, and omega 3 fatty acids.

Low-Fat

Peanut-Free

Fish-Free

Breakfast

Dairy-Free

Paleo

American

Fridge

Grain-Free

High Fiber

Beginner

Low Salt

Egg-Free

Soy-Free

Tomato-Free

Pescatarian

Gluten-Free

Brunch

Snack

Healthy

Shellfish-Free

Vegan

Vegetarian

Mother's Day

Valentine's Day

Chia Seed Breakfast Pudding

calories

total_fat

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Unsweetened Almond Milk

Chia Seeds

Vegan Honey

tablespoon

Walnut

to taste

Apple

Fresh Strawberry

pint

In a medium sized bowl, combine the {@0:}, {@2:} and {@1:}.

In a medium sized bowl, combine the Unsweetened Almond Milk (2 cup), Chia Seeds (1/2 cup) and Vegan Honey (2 tablespoon).

Mix well, and transfer to the fridge for at least 2 to 3 hours to set, or, preferably, overnight.

Chop the {@2:} and {@0:}. Set aside. Remove chia mixture from the fridge and divide it into four bowls. Top each bowl with the chopped {@1:}, apples, and strawberries.

Chop the Apple (1 N/A) [Chopped] and Fresh Strawberries (1 pint) [Chopped]. Set aside. Remove chia mixture from the fridge and divide it into four bowls. Top each bowl with the chopped Walnuts ( to taste), apples, and strawberries.

Chop the Apple (1) and Fresh Strawberry (1 pint). Set aside. Remove chia mixture from the fridge and divide it into four bowls. Top each bowl with the chopped Walnut (to taste), apples, and strawberries.

Chia Seed Breakfast Pudding

2HRS 10MINS

Ingredients

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Nutrition Per Serving

Cooking Instructions

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