Name: Super Easy Jewish Apple Cake
Total time: PT4200.0S
Yield: 8
Ingredients: 3 Macintosh Apples; 3 tablespoon All-Purpose Flour; 2 tablespoon Granulated Sugar; 1 teaspoon Ground Cinnamon; 3 cup Cake Flour; 2 cup Granulated Sugar; 2 1/2 teaspoon Baking Powder; 1/2 teaspoon Salt; 1 cup Vegetable Oil; 4 Egg; 1 1/2 Orange; 1 tablespoon Vanilla Extract

The ingredients for this Super Easy Jewish Apple Cake aren't difficult to find, and if you follow this recipe closely you won't go wrong!

Peanut-Free

Tree Nut-Free

Fish-Free

Baked Goods

Dairy-Free

Oven

Stand Mixer

Cakes

Budget-Friendly

Beginner

Low Salt

Nut-Free

Soy-Free

Tomato-Free

Pescatarian

Comfort Food

Snack

Shellfish-Free

Dessert

Fall

Vegetarian

Spring

Baking

Super Easy Jewish Apple Cake

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

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sugars

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Macintosh Apples

All-Purpose Flour

tablespoon

Granulated Sugar

Ground Cinnamon

teaspoon

Cake Flour

Baking Powder

Salt

Vegetable Oil

Orange

Vanilla Extract

Into a mixing bowl, add {@1:}, {@0:}, {@2:}, and {@3:}. Mix until apples are well-coated.

Into a mixing bowl, add Macintosh Apples (3 N/A) [Cored, Peeled, Sliced], All-Purpose Flour (3 tablespoon), Granulated Sugar (2 tablespoon), and Ground Cinnamon (1 teaspoon). Mix until apples are well-coated.

Into a mixing bowl, add Macintosh Apples (3), All-Purpose Flour (3 tablespoon), Granulated Sugar (2 tablespoon), and Ground Cinnamon (1 teaspoon). Mix until apples are well-coated.

Into another mixing bowl, add {@2:}, {@0:}, {@1:}, and {@3:}. Using a whisk, stir to combine.

Into another mixing bowl, add Cake Flour (3 cup), Granulated Sugar (2 cup), Baking Powder (2 1/2 teaspoon), and Salt (1/2 teaspoon). Using a whisk, stir to combine.

Into the bowl of a stand mixer, add {@1:}, {@3:}, {@2:} and {@0:}. Mix until combined.

Into the bowl of a stand mixer, add Vegetable Oil (1 cup), Egg (4 N/A), Orange (1 1/2 N/A) [juiced] and Vanilla Extract (1 tablespoon). Mix until combined.

Into the bowl of a stand mixer, add Vegetable Oil (1 cup), Egg (4), Orange (1 1/2) and Vanilla Extract (1 tablespoon). Mix until combined.

Slowly incorporate the flour mixture into the egg mixture, 1/3 at a time.

Preheat oven to 350 degrees F (180 degrees C).

Pour half of the batter into a floured bundt pan.

Layer half of the apples over top of the batter.

Pour the remaining batter over the apples.

Bake for between 50 minutes and 1 hour and 15 minutes.

Super Easy Jewish Apple Cake

1HR 10MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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