Turkey Chops in Pan Gravy

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13 INGREDIENTS • 12 STEPS • 20MINS

Turkey Chops in Pan Gravy

This dish is quick and easy. You can have it from the stove to your dinner table in no time!

Love This Recipe?

This dish is quick and easy. You can have it from the stove to your dinner table in no time!

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

20MINS

Total Time

Ingredients

Servings

4

us / metric

4

Turkey Cutlets, trimmed

to taste

Salt

to taste

Ground Black Pepper

2 Tbsp

Vegetable Oil

1/3 cup

Unsalted Butter

3 Tbsp

All-Purpose Flour

2 tsp

Fresh Rosemary, chopped

2 tsp

Fresh Chives, chopped

2 tsp

Fresh Parsley, chopped

1 1/2 cups

Water

1/4 tsp

Salt

1/4 tsp

Ground Black Pepper

2 tsp

Garlic Powder

Nutrition Per Serving

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Calories

292

Fat

21.6 g

Protein

16.9 g

Carbs

5.8 g

Love This Recipe?

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking Instructions

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step 1

Season both sides of the Turkey Cutlets (4) with Salt (to taste) and Ground Black Pepper (to taste).

step 2

Into a skillet over high heat, add Vegetable Oil (2 Tbsp) and Unsalted Butter (2 Tbsp).

step 3

When the butter and oil mixture is bubbling, lower the heat to medium-high. Add the turkey and cook for 3-4 minutes on each side, until internal temperature reaches 165 degrees (75 degrees C). Remove and set aside.

step 4

Into the same pan over high heat, add Unsalted Butter (3 Tbsp). Stir, scraping the bottom of the pan as you do so.

step 5

Add All-Purpose Flour (3 Tbsp). Cook, stirring continuously, to make a roux.

step 6

Add Fresh Rosemary (2 tsp), Fresh Chives (2 tsp), and Fresh Parsley (2 tsp). Stir.

step 7

Add Water (1 cup). Whisk to combine.

step 8

Season with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp). Continue to whisk over high heat.

step 9

Add additional Water (1/2 cup). Whisk until gravy thickens.

step 10

Add Garlic Powder (2 tsp) and stir to combine.

step 11

Return turkey to the pan. Stir to coat it in the sauce. Cook for 5 minutes.

step 12

Serve and enjoy!

step 12 Serve and enjoy!

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