Vegan Thai Pineapple Fried Rice

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14 INGREDIENTS • 10 STEPS • 20MINS

Vegan Thai Pineapple Fried Rice

This super quick Vegan Thai Pineapple Fried Rice is healthy and easy!

Love This Recipe?

This super quick Vegan Thai Pineapple Fried Rice is healthy and easy!

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

20MINS

Total Time

Ingredients

Servings

4

us / metric

4 Tbsp

Coconut Oil

1

Onion, diced

1

Red Bell Pepper, diced

1

Orange Bell Pepper, diced

1

Carrot, diced

1 cup

Pineapple, chopped

2 Tbsp

Gluten-Free Soy Sauce

2 cloves

Garlic, chopped

1 cup

Jasmine Rice

3 cups cooked rice per 4 servings

1 Tbsp

Curry Powder

1 tsp

Ground Black Pepper

1 bunch

Scallion, sliced

3 scallions per 4 servings

1/2 cup

Green Peas, steamed

to taste

Peanuts

Nutrition Per Serving

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Calories

469

Fat

14.5 g

Protein

7.0 g

Carbs

80.1 g

Love This Recipe?

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking Instructions

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step 1

Into a hot wok, add Coconut Oil (4 Tbsp). Cook Onion (1) for a few minutes.

step 2

Add Red Bell Pepper (1) and Orange Bell Pepper (1). Stir fry for 1 minute.

step 3

Add Carrot (1). Stir fry for 30 seconds.

step 4

Add Pineapple (1 cup). Stir fry for 30 seconds, then remove wok from the heat.

step 5

Return the wok to the stove over high heat and add additional coconut oil. Stir fry Garlic (2 cloves) for 30 seconds.

step 6

Add cooked Jasmine Rice (1 cup) and stir to combine.

step 7

Add Green Peas (1/2 cup), Curry Powder (1 Tbsp), Ground Black Pepper (1 tsp), and Gluten-Free Soy Sauce (2 Tbsp). Stir to combine.

step 8

Return the bell pepper and pineapple mix to the wok. Stir to combine.

step 9

Add Scallion (1 bunch). Stir to combine.

step 10

Garnish with Peanuts (to taste) and additional scallions. Serve and enjoy!

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