Marc's Oven Roasted Brussel Sprouts and Tomatoes
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6 INGREDIENTS • 7 STEPS • 35MINS

Marc's Oven Roasted Brussel Sprouts and Tomatoes

Delicious Oven Roasted Brussel Sprouts and Tomatoes are such a sophisticated dish that can be prepared in no time.
Love This Recipe?
Delicious Oven Roasted Brussel Sprouts and Tomatoes are such a sophisticated dish that can be prepared in no time.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/

35MINS

Total Time

Ingredients

Servings
4
us / metric
Brussels Sprouts
5 cups
Brussels Sprouts, washed, halved
Olive Oil
1/3 cup
Olive Oil
Cherry Tomato
1 cup
Cherry Tomato
Kosher Salt
1 tsp
Kosher Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Yellow Onion
1
Yellow Onion, thinly sliced

Nutrition Per Serving

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Calories
249
Fat
20.6 g
Protein
4.7 g
Carbs
14.8 g
Love This Recipe?
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/

Cooking Instructions

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step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Into a mixing bowl, add Brussels Sprouts (5 cups), Yellow Onion (1), and Olive Oil (1/3 cup). Season with Kosher Salt (1 tsp) and Ground Black Pepper (1/2 tsp). Toss to coat evenly.
step 3
Transfer mixture to a 9x13-inch pan. Drizzle additional olive oil over the top.
step 4
Bake for 15 minutes, shaking the pan after 10 minutes.
step 5
Give the vegetables a flip. Add Cherry Tomato (1 cup) and drizzle additional olive oil over top. Toss to combine.
step 6
Bake for another 15 minutes, shaking the pan once or twice throughout.
step 7
Serve and enjoy!

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Tags

Dairy-Free
Gluten-Free
Lunch
Low-Carb
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Side Dish
Vegetables
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