Name: Air Fryer Breakfast Burritos
Total time: PT2100.0S
Yield: 4
Ingredients: 3 Large Egg; 4 ounce Sausage; 2 tablespoon Red Onion; 2 tablespoon Serrano Chili; 2 tablespoon Red Bell Pepper; 4 8-Inch Flour Tortilla; to taste Salt; to taste Ground Black Pepper; as needed Nonstick Cooking Spray

Try Air Fryer Breakfast Burritos made with Farmhouse Eggs®. These crispy, delicious burritos are filled with scrambled eggs, sausage, and your favorite breakfast fillings, all cooked to perfection in the air fryer.

Easy

Low-Fat

Peanut-Free

Tree Nut-Free

Fish-Free

Breakfast

Dairy-Free

Eggs

Southwestern

Tex-Mex

Air Fryer

Grain-Free

High Fiber

Beginner

Low Salt

Soy-Free

Tomato-Free

Low-Sugar

Brunch

Comfort Food

Shellfish-Free

Sandwiches & Wraps

Mexican

Poultry

Air Fryer Breakfast Burritos

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

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sodium

vitamin_d

calcium

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Large Egg

Sausage

ounce

Red Onion

tablespoon

Serrano Chili

Red Bell Pepper

8-Inch Flour Tortilla

Salt

to taste

Ground Black Pepper

Nonstick Cooking Spray

as needed

Cook {@0:} in a large skillet over medium-high heat, stirring frequently, 6 to 8 minutes.

Cook Sausage (4 ounce) in a large skillet over medium-high heat, stirring frequently, 6 to 8 minutes.

Cook Sausage (4 oz) in a large skillet over medium-high heat, stirring frequently, 6 to 8 minutes.

Add {@3:}, {@1:}, and {@2:} and continue cooking and stirring until cooked. Add {@4:}; stir until cooked and completely incorporated into mixture, about 5 minutes. Season with {@5:} and {@0:}.

Add Red Onion (2 tablespoon), Red Bell Pepper (2 tablespoon), and Serrano Chili (2 tablespoon) and continue cooking and stirring until cooked. Add Large Egg (3 N/A); stir until cooked and completely incorporated into mixture, about 5 minutes. Season with Salt ( to taste) and Ground Black Pepper ( to taste).

Add Red Onion (2 Tbsp), Red Bell Pepper (2 Tbsp), and Serrano Chili (2 Tbsp) and continue cooking and stirring until cooked. Add Large Egg (3); stir until cooked and completely incorporated into mixture, about 5 minutes. Season with Salt (to taste) and Ground Black Pepper (to taste).

Meanwhile, heat {@0:} in a large skillet or directly on the grates of a gas stove until soft.

Meanwhile, heat 8-Inch Flour Tortilla (4 N/A) in a large skillet or directly on the grates of a gas stove until soft.

Meanwhile, heat 8-Inch Flour Tortilla (4) in a large skillet or directly on the grates of a gas stove until soft.

Place 1/4 cup mixture down the center of each tortilla. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with {@0:} and place in the basket of an air fryer.

Place 1/4 cup mixture down the center of each tortilla. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with Nonstick Cooking Spray ( as needed) and place in the basket of an air fryer.

Place 1/4 cup mixture down the center of each tortilla. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with Nonstick Cooking Spray (as needed) and place in the basket of an air fryer.

Air fry at 400 degrees F (200 degrees C) for 4 to 6 minutes. Flip each burrito over, mist with cooking spray, and air fry until lightly browned, 2 to 4 minutes more.

Air Fryer Breakfast Burritos

35MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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