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You can eat it as is or serve with vegan scrambled eggs and toast. For a raw bacon version, dehydrate the eggplant instead of baking them.

The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
20MINS
Total Time
Ingredients
Servings
2
us / metric

1
Large Eggplant

4 Tbsp
Tamari Soy Sauce
or Soy Sauce

3 Tbsp
Apple Cider Vinegar

4 Tbsp
Maple Syrup

4 Tbsp
Spicy Olive Oil

1/2 tsp
Liquid Smoke

1 Tbsp
Paprika

1 tsp
Salt

1 pinch
Ground Black Pepper
Nutrition Per Serving
Calories
381
Fat
28.6 g
Protein
3.8 g
Carbs
30.4 g