Love This Recipe?
Learn how to make home-made instant noodles bowls perfect for a quick lunch or snack. Make these once a weekend take them to work or school for lunch! This is an easy, quick and delicious recipe that is totally vegan!
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
20MINS
Total Time
Ingredients
Servings
1
us / metric
1 pckg
Ramen Noodles
1 bunch
Scallions, chopped
1 scallion per 1 serving
to taste
Pickled Ginger
4 Tbsp
Shiitake Mushrooms, cooked
1/4
Carrot, julienned
3 Tbsp
Green Peas
1 Tbsp
Soy Sauce
1 Tbsp
Sesame Oil
1
Vegetable Bouillon Cube
1 tsp
Chili Oil
optional
Nutrition Per Serving
Calories
199
Fat
19.0 g
Protein
3.4 g
Carbs
6.5 g
