Name: Crockpot Buffalo Chicken Dip
Total time: PT7800.0S
Yield: 10
Ingredients: 3 cup Rotisserie Chicken; 1 cup Frank's® RedHot® Buffalo Sauce; 10 slice Pepper Jack Cheese; 8 ounce Cream Cheese; 4 stalk Scallion; 2 stalk Celery; 1 pinch Salt; 1/2 teaspoon Garlic Powder

This is such a simple and wonderful crock pot buffalo chicken dip that will be sure to spice up any game day!

Low-Fat

Peanut-Free

Tree Nut-Free

Fish-Free

Cheese

Appetizers

American

Grain-Free

Beginner

Low Salt

Egg-Free

Soy-Free

Tomato-Free

Low-Sugar

Gluten-Free

Comfort Food

Chicken

Snack

Slow Cooker

Shellfish-Free

Kid-Friendly

Game Day

Side Dish

Spreads & Dips

Crockpot Buffalo Chicken Dip

calories

total_fat

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Rotisserie Chicken

Frank's® RedHot® Buffalo Sauce

Pepper Jack Cheese

slice

Cream Cheese

ounce

Scallion

stalk

Celery

Salt

pinch

Garlic Powder

teaspoon

Combine {@2:}, {@0:}, {@1:}, {@4:}, {@5:}, {@6:}, {@7:}, and {@3:} in a crock pot and give it a stir.

Combine Rotisserie Chicken (3 cup) [shredded], Frank's® RedHot® Buffalo Sauce (1 cup), Pepper Jack Cheese (10 slice) [diced], Cream Cheese (8 ounce) [diced], Scallion (4 stalk) [thinly sliced], Celery (2 stalk) [diced], Salt (1 pinch), and Garlic Powder (1/2 teaspoon) in a crock pot and give it a stir.

Combine Rotisserie Chicken (3 cup), Frank's® RedHot® Buffalo Sauce (1 cup), Pepper Jack Cheese (10 slice), Cream Cheese (8 ounce), Scallion (4 stalk), Celery (2 stalk), Salt (1 pinch), and Garlic Powder (1/2 teaspoon) in a crock pot and give it a stir.

Cover and turn the heat to high. Let the dip cook for 2 hours to melt the cheeses and meld the flavors.

Stir to combine melted ingredients and serve immediately with your favorite dippers, right from the crock pot set on warm. Enjoy!

Crockpot Buffalo Chicken Dip

2HRS 10MINS

Ingredients

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Nutrition Per Serving

Cooking Instructions

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