Chipotle Bean Chili

18 INGREDIENTS • 3 STEPS • 1HR

Chipotle Bean Chili

Smoky chipotle peppers fire up this Chipotle Bean Chili packed with protein! Goya® Pinto, Red Kidney, & Black Beans deliver a hearty texture and rich flavor. Easy to make and endlessly customizable, this chili is a crowd-pleaser. Enjoy the authentic taste of Goya®!

Love This Recipe?

Smoky chipotle peppers fire up this Chipotle Bean Chili packed with protein! Goya® Pinto, Red Kidney, & Black Beans deliver a hearty texture and rich flavor. Easy to make and endlessly customizable, this chili is a crowd-pleaser. Enjoy the authentic taste of Goya®!

Goya

The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.

https://www.goya.com/en/

1HR

Total Time

Ingredients

Servings

6

us / metric

1 can
(15.5 oz)

Canned Pinto Beans, drained, rinsed

1 can
(15.5 oz)

Canned Red Kidney Beans, drained, rinsed

1 can
(15.5 oz)

Canned Black Beans, drained, rinsed

2 Tbsp

Extra-Virgin Olive Oil, divided

1 cup

Chopped Green Bell Peppers

1 cup

Chopped Yellow Onions

1 Tbsp

Jarred Minced Garlic

2 lb

Lean Ground Beef

or Ground Turkey

to taste

Adobo Seasoning

4 cans
(8 oz each)

Tomato Sauce

4 Tbsp

Chipotle Peppers in Adobo Sauce, minced

2 tsp

Dried Oregano

2 cups

Shredded Queso Quesadilla

or Shredded Cheddar Cheese

1 cup

Sour Cream

2

Large Avocados, halved, pitted, peeled, diced

2

Scallions, thinly sliced

2 Tbsp

Chopped Fresh Cilantro

1

Lime, cut into wedges

for serving

Nutrition Per Serving

VIEW ALL

Calories

854

Fat

43.2 g

Protein

60.2 g

Carbs

62.1 g

Love This Recipe?

Goya

The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.

https://www.goya.com/en/

Cooking Instructions

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step 1

Heat Extra-Virgin Olive Oil (2 Tbsp) in medium pot over medium heat. Stir in Green Bell Pepper (1 cup) and Yellow Onion (1 cup) and cook until tender, 5 to 7 minutes. Add Jarred Minced Garlic (1 Tbsp) and cook until fragrant, about 30 seconds. Stir in Lean Ground Beef (2 lb) and cook, breaking up with spoon, until browned, about 6 to 8 minutes. Season with additional Adobo Seasoning (to taste) to taste.

step 2

Stir in Tomato Sauce (4 cans), Canned Pinto Beans (1 can), Canned Red Kidney Beans (1 can), Canned Black Beans (1 can), Chipotle Peppers in Adobo Sauce (4 Tbsp), and Dried Oregano (2 tsp) and bring to a boil. Reduce heat. Simmer until chili thickens and flavors develop, about 20 to 30 minutes. Season with additional Adobo Seasoning (to taste) to taste.

step 3

Divide chili among serving bowls. Top with Queso Quesadilla (2 cups), a dollop of Sour Cream (1 cup), Avocados (2), Scallions (2), and Fresh Cilantro (2 Tbsp). Serve with Lime (1) wedges.

step 3 Divide chili among serving bowls. Top with Queso Quesadilla (2 cups), a dollop of Sour Cream (1 cup), Avocados (2), Scallions (2), and Fresh Cilantro (2 Tbsp). Serve with Lime (1) wedges.

Tags

Beans & Legumes

Budget-Friendly

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