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Cannelloni made with fresh crepes are a lighter alternative to the traditional pasta. These are packed full of ricotta, spinach and plenty of parmesan then served with a rich tomato sauce and just the right amount of salt.

Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
1HR
Total Time
Ingredients
Servings
12
us / metric

as needed
Extra-Virgin Olive Oil

1
Carrot, chopped

1
Onion, chopped

1 jar
(680 g)
(680 g)
Tomato Passata

to taste
Salt

1
Fresh Basil Leaf

2 cups
Fresh Spinach

11
Eggs

2/3 cup
All-Purpose Flour

2/3 cup
Water

to taste
Ricotta Cheese

to taste
Ground Nutmeg

to taste
Butter

to taste
Grated Parmesan Cheese
Nutrition Per Serving
Calories
110
Fat
4.4 g
Protein
7.5 g
Carbs
9.8 g