Eggless Chocolate Ice Cream
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6 INGREDIENTS • 6 STEPS • 6HRS

Eggless Chocolate Ice Cream

Start your summer right with this simple eggless chocolate ice cream that will be an instant hit with its incredibly smooth and rich texture!
Love This Recipe?
Start your summer right with this simple eggless chocolate ice cream that will be an instant hit with its incredibly smooth and rich texture!
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/

6HRS

Total Time

Ingredients

Servings
6
us / metric
Milk
1 cup
Milk
Heavy Cream
2 cups
Heavy Cream
Granulated Sugar
1/2 cup
Granulated Sugar
Unsweetened Cocoa Powder
4 Tbsp
Unsweetened Cocoa Powder
Vanilla Extract
2 tsp
Vanilla Extract
Instant Coffee
1 tsp
Instant Coffee
optional

Nutrition Per Serving

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Calories
364
Fat
27.6 g
Protein
2.4 g
Carbs
26.7 g
Love This Recipe?
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/

Cooking Instructions

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step 1
In a medium sauce pan on medium low flame, heat the Milk (1 cup) and Heavy Cream (2 cups). Do not allow this to simmer or come to a boil.
step 2
In a bowl mix together the Granulated Sugar (1/2 cup) and Unsweetened Cocoa Powder (4 Tbsp).
step 3
Once the milk and cream are warm, add the sugar and cocoa powder and mix until everything has dissolved.
step 4
Turn off the flame and add the Vanilla Extract (2 tsp) and Instant Coffee (1 tsp).
step 5
Pour the cream into a container and allow it to chill in the fridge for 4 hours or over night.
step 6
Churn the ice cream in the ice cream maker for 45 to 50 minutes. Put into a freezer safe container and freeze until firm.

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Tags

4th of July
Gluten-Free
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Summer
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